本文選題：傳統(tǒng)茶文化　切入點(diǎn)：西方茶文化　出處：《福建茶葉》2017年06期 　論文類型：期刊論文

【摘要】：西方的茶文化是經(jīng)由東方茶文化傳入西方后受到本土茶文化的影響下發(fā)展出來(lái)的,因此西方的茶文化在內(nèi)容上與東方傳統(tǒng)的茶文化存在很大的差異。本文擬從中西方茶文化的差異著手,淺談在中西茶文化差異的影響之下的中文和英語(yǔ)兩種語(yǔ)言的習(xí)得研究,了解中西茶文化的發(fā)展歷史以及造成兩者之間的不同的主要影響因素,并針對(duì)中英文兩種語(yǔ)言的發(fā)展進(jìn)行深入探討,解釋中西茶文化的差異如何影響中英文的發(fā)展,以及對(duì)影響下的后果做相應(yīng)的說(shuō)明。
[Abstract]:The tea culture of the West was developed under the influence of the local tea culture after it was introduced into the West through the oriental tea culture. Therefore, the content of western tea culture is very different from that of oriental traditional tea culture. This paper intends to start with the differences between Chinese and western tea cultures, and discuss the acquisition of Chinese and English under the influence of the differences between Chinese and western tea cultures. To understand the history of the development of Chinese and Western tea culture and the main factors that influence the difference between them, and to discuss the development of both Chinese and English languages in depth, to explain how the differences between Chinese and Western tea cultures affect the development of English and Chinese. And the impact of the consequences of the corresponding explanation.
【作者單位】： 河南質(zhì)量工程職業(yè)學(xué)院;
【分類號(hào)】：H09;TS971
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本文編號(hào)：1642530