評估神經(jīng)外科重癥患者營養(yǎng)風(fēng)險和營養(yǎng)支持情況
本文選題:神經(jīng)外科 + 重癥患者; 參考:《山西醫(yī)科大學(xué)》2017年碩士論文
【摘要】:目的:通過調(diào)查山西某三甲醫(yī)院神經(jīng)外科重癥患者營養(yǎng)風(fēng)險和營養(yǎng)支持應(yīng)用情況,評估該院神經(jīng)外科營養(yǎng)風(fēng)險發(fā)生率和營養(yǎng)支持情況。方法:回顧性調(diào)查2015年1月至2016年1月山西某三甲醫(yī)院神經(jīng)外科重癥住院患者98例,對其應(yīng)用營養(yǎng)風(fēng)險篩查2002(nutrition risk screening,NRS 2002)進(jìn)行營養(yǎng)風(fēng)險評估,統(tǒng)計營養(yǎng)風(fēng)險發(fā)生率以及14 d內(nèi)的營養(yǎng)支持應(yīng)用狀況。結(jié)果:在符合標(biāo)準(zhǔn)的98例患者中,營養(yǎng)風(fēng)險發(fā)生率45.91%(45/98),營養(yǎng)風(fēng)險組接受營養(yǎng)支持率64.44%,無營養(yǎng)風(fēng)險組接受營養(yǎng)支持率52.83%。在98例患者中接受營養(yǎng)支持者高達(dá)57例,并且全部接受營養(yǎng)支持的患者大都單獨使用腸內(nèi)營養(yǎng)支持方式。風(fēng)險組血糖明顯高于無風(fēng)險組,外周淋巴細(xì)胞總數(shù)明顯低于無風(fēng)險組。組間比較:風(fēng)險組較無風(fēng)險組營養(yǎng)指標(biāo)前白蛋白1 d時明顯降低,總蛋白、白蛋白、前白蛋白14 d時明顯降低。組內(nèi)比較:風(fēng)險組14 d時總蛋白、白蛋白、前白蛋白明顯降低,無風(fēng)險組14 d時總蛋白、白蛋白明顯降低。風(fēng)險組相關(guān)并發(fā)癥(吸入性肺炎、嘔吐及腹瀉)共18例,占40.0%,無風(fēng)險組共9例,占16.98%。結(jié)論:本院患者營養(yǎng)風(fēng)險率較高,同時患者接受營養(yǎng)支持應(yīng)用率也相對較高,均以腸內(nèi)營養(yǎng)支持為主,但預(yù)期與實際情況有一定差別。
[Abstract]:Objective: to evaluate the incidence of nutritional risk and nutritional support by investigating the nutritional risk and nutritional support of neurosurgery patients in a third Class A Hospital in Shanxi Province. Methods: from January 2015 to January 2016, 98 severe inpatients of neurosurgery in a third Class A Hospital of Shanxi Province were retrospectively investigated. The nutritional risk was assessed by using 2002(nutrition risk screening NRS 2002. The incidence of nutritional risk and the application of nutritional support within 14 days were analyzed. Results: among 98 patients who met the criteria, the incidence of nutritional risk was 45.91or 45 / 98. The nutritional risk group received the nutritional support rate of 64.44%, and the non-nutritional risk group received the nutritional support rate of 52.83%. Among 98 patients, 57 received nutrition support, and most of the patients received nutrition support alone. The blood glucose in risk group was significantly higher than that in non-risk group, and the total peripheral lymphocyte count was significantly lower than that in non-risk group. Comparison between groups: the nutritional index of the risk group was significantly lower than that of the non-risk group at the 1st day, the total protein, albumin and prealbumin were significantly decreased at the 14th day. Intra-group comparison: the total protein, albumin and prealbumin were significantly decreased in the risk group at 14 d, and the total protein and albumin in the no-risk group at 14 d. There were 18 cases (40.0%) with associated complications (aspiration pneumonia, vomiting and diarrhea) in the risk group, and 9 cases (16.98%) in the non-risk group. Conclusion: the nutritional risk rate of patients in our hospital is higher and the application rate of nutritional support is also relatively high in our hospital. Enteral nutrition support is the main factor, but the expectation is different from the actual situation.
【學(xué)位授予單位】:山西醫(yī)科大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:R459.3
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