發(fā)布時(shí)間：2018-06-01 04:21

  本文選題：生鮮市場(chǎng) + 空間格局　； 參考：《云南大學(xué)》2013年碩士論文

【摘要】：生鮮市場(chǎng)是城市居民購買生鮮食品的主要場(chǎng)所,其空間格局在不同時(shí)期具有不同的特征。新中國(guó)建立以后,我國(guó)生鮮市場(chǎng)空間格局呈現(xiàn)出了階段性變化的特征。進(jìn)入21世紀(jì)以來,我國(guó)生鮮市場(chǎng)類型日趨多樣化,生鮮市場(chǎng)空間格局不斷變化,給人們的日常生活帶來了深刻的影響。本文以昆明市主城區(qū)三環(huán)內(nèi)生鮮市場(chǎng)為研究對(duì)象,通過對(duì)生鮮市場(chǎng)的實(shí)地調(diào)查和對(duì)消費(fèi)者的抽樣問卷調(diào)查,根據(jù)統(tǒng)計(jì)分析和ArcGIS空間分析,并結(jié)合定性分析,闡明了昆明市生鮮市場(chǎng)空間格局的特點(diǎn)及其形成的主要原因。 本文共分為六章,第一章闡述了國(guó)內(nèi)外生鮮市場(chǎng)的發(fā)展?fàn)顩r及昆明市生鮮市場(chǎng)存在的問題。第二章總結(jié)了本論文的理論基礎(chǔ)與相關(guān)研究進(jìn)展。第三章介紹了本文的研究目的和意義以及研究?jī)?nèi)容與方法。第四章根據(jù)實(shí)地調(diào)查結(jié)果,運(yùn)用統(tǒng)計(jì)分析與ArcGIS核密度分析等方法分析了昆明市生鮮市場(chǎng)空間格局的特點(diǎn)。研究發(fā)現(xiàn),昆明市生鮮市場(chǎng)空間格局具有多種生鮮市場(chǎng)并存的特點(diǎn),不同生鮮市場(chǎng)具有不同的特點(diǎn)；大型生鮮市場(chǎng)呈現(xiàn)出整體分散、局部集中的“橫S型”分布特征；社區(qū)生鮮超市快速增長(zhǎng),成為大型生鮮市場(chǎng)的主要競(jìng)爭(zhēng)者；肉類專賣店逐漸向綜合生鮮超市轉(zhuǎn)變,水果專賣店和水果超市持續(xù)增加；蔬菜直銷點(diǎn)備受爭(zhēng)議,逐漸轉(zhuǎn)向社區(qū)生鮮超市；流動(dòng)攤販仍有一定市場(chǎng)；生鮮市場(chǎng)的形式由單一類型向多種類型共存轉(zhuǎn)變,呈現(xiàn)出階段性動(dòng)態(tài)變化的特征。第五章對(duì)昆明市生鮮市場(chǎng)空間格局形成的原因進(jìn)行了分析,發(fā)現(xiàn)多種生鮮市場(chǎng)并存的原因主要有供需多樣性的影響、市場(chǎng)距離與消費(fèi)者通勤行為的影響、企業(yè)與個(gè)體的參與和政府行為的影響等多個(gè)方面；人口分布不均勻、農(nóng)貿(mào)市場(chǎng)拆遷、批發(fā)市場(chǎng)外遷、大型生鮮市場(chǎng)對(duì)交通依賴度高等因素是昆明市生鮮市場(chǎng)呈現(xiàn)出局部集中的“橫S型”分布特征的主要原因；昆明市生鮮市場(chǎng)呈現(xiàn)出階段性動(dòng)態(tài)變化的主要影響因素主要有政策的變化、消費(fèi)需求的變化、生鮮食品企業(yè)的發(fā)展變化、城市化進(jìn)程的加快及政府行為的影響等。第六章概述了全文的主要結(jié)論及研究的不足。
[Abstract]:Fresh food market is the main place for urban residents to buy fresh food, and its spatial pattern has different characteristics in different periods. After the establishment of New China, the spatial pattern of fresh market in our country presents the characteristic of stage change. Since the beginning of the 21st century, the types of fresh market in our country are becoming more and more diversified, and the spatial pattern of fresh market is constantly changing, which has brought profound influence to people's daily life. This paper takes the fresh and fresh market in the three rings of Kunming as the research object, through the field investigation of the fresh market and the sampling questionnaire to the consumers, according to the statistical analysis and ArcGIS spatial analysis, and combined with the qualitative analysis, This paper expounds the characteristics of the spatial pattern of fresh market in Kunming and the main reasons for its formation. This paper is divided into six chapters. The first chapter describes the development of fresh market at home and abroad and the problems of fresh market in Kunming. The second chapter summarizes the theoretical basis and related research progress. The third chapter introduces the purpose and significance of this paper, as well as the research content and methods. In chapter 4, based on the field investigation results, the characteristics of the spatial pattern of fresh market in Kunming are analyzed by means of statistical analysis and ArcGIS nuclear density analysis. It is found that the spatial pattern of fresh market in Kunming has the characteristics of coexistence of various fresh markets, and different fresh markets have different characteristics. Community fresh supermarkets have grown rapidly and become major competitors in large fresh markets; meat specialty stores have gradually transformed into comprehensive fresh supermarkets, fruit stores and fruit supermarkets have continued to increase; and vegetable direct selling points have been controversial. Gradually to community fresh supermarket; mobile vendors still have a certain market; fresh market form from a single type to a variety of types of coexistence change, showing the characteristics of dynamic changes. The fifth chapter analyzes the reasons for the formation of spatial pattern of fresh market in Kunming, and finds that the main reasons for the coexistence of various fresh markets are the influence of diversity of supply and demand, the influence of market distance and consumer commuting behavior. The participation of enterprises and individuals, the influence of government behavior, the uneven distribution of population, the demolition of farmers' markets, the relocation of wholesale markets, The factors such as high dependence on traffic in large fresh market are the main reasons for the local concentration of "transverse S" distribution in fresh and fresh market in Kunming. The main influencing factors of the stage dynamic change of fresh food market in Kunming are the change of policy, the change of consumption demand, the development and change of fresh food enterprise, the acceleration of urbanization and the influence of government behavior, etc. The sixth chapter summarizes the main conclusions of the paper and the shortcomings of the research.
【學(xué)位授予單位】：云南大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：F129.9

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本文編號(hào)：1962819