發(fā)布時(shí)間：2018-04-02 09:31

  本文選題：國(guó)際食品安全　切入點(diǎn)：食品科學(xué)技術(shù)　出處：《食品與機(jī)械》2015年03期

【摘要】：正又是一個(gè)春天,還是在北京,2015年4月22~23日,由國(guó)際食品科技聯(lián)盟、中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)、國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心共同主辦的"2015年國(guó)際食品安全大會(huì)"在北京舉行。美國(guó)科學(xué)促進(jìn)會(huì)前主席Nina Fedoroff教授,歐洲食品安全局前主席Patrick Wall教授、美國(guó)農(nóng)業(yè)部原副部長(zhǎng)、IUFoST國(guó)際食品安全專(zhuān)家委員會(huì)共同主席任筑山博士、國(guó)際食品微生物標(biāo)準(zhǔn)委員會(huì)主席Martin Cole教授等40余名國(guó)際專(zhuān)家,以及中國(guó)工程院院士陳君石、孫寶國(guó)等國(guó)內(nèi)權(quán)威
[Abstract]:It is just another spring, or in Beijing, on April 2223, 2015, the "2015 International Food Safety Conference", co-sponsored by the International Food Science and Technology Union, the Chinese Food Science and Technology Society and the National Food Safety risk Assessment Center, was held in Beijing.Professor Nina Fedoroff, former President of the American Society for the Advancement of Science; Professor Patrick Wall, former President of the European Food Safety Agency; and Dr. Joseph J. Jen, former Deputy Secretary of the United States Department of Agriculture, Dr. Joseph J. Jen, Co-Chairman of the International Committee of experts on Food Safety.Professor Martin Cole, Chairman of the International Food microbial Standards Committee, and more than 40 international experts, as well as the Chinese Academy of Engineering academicians Chen Junshi, Sun Baoguo and other domestic authorities
【作者單位】： 中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)秘書(shū)處;
【分類(lèi)號(hào)】：F426.82

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