本文選題：飲料 + 健康教育　； 參考：《中國學(xué)校衛(wèi)生》2017年02期

【摘要】：目的了解我國四城市中小學(xué)生飲料消費(fèi)種類及其家長(zhǎng)的影響,為開展相應(yīng)的干預(yù)措施提供依據(jù)。方法采用分層隨機(jī)整群抽樣方法,對(duì)沈陽市、廣州市、武漢市、成都市9 221名中小學(xué)生及其家長(zhǎng)進(jìn)行飲料消費(fèi)行為問卷調(diào)查。結(jié)果中小學(xué)生最常飲用的飲料前5位是奶類(60.5%)、碳酸飲料(37.0%)、果蔬汁飲料(31.0%)、功能飲料(26.9%)和鮮榨果蔬汁(22.5%),不同性別和學(xué)段的學(xué)生飲用的飲料種類不同。學(xué)生與家長(zhǎng)的飲料消費(fèi)行為正相關(guān)(r=0.152,P0.01)。小學(xué)生受家長(zhǎng)影響的因素較多,包括家長(zhǎng)文化程度、家庭經(jīng)濟(jì)水平以及家長(zhǎng)的飲料消費(fèi)行為。男生主要受家庭經(jīng)濟(jì)水平影響,女生主要受家長(zhǎng)文化程度影響。家長(zhǎng)文化程度、家庭經(jīng)濟(jì)水平越高,學(xué)生越容易消費(fèi)鮮榨果蔬汁。相對(duì)于小學(xué),家長(zhǎng)文化程度為初中、高中及以上的學(xué)生消費(fèi)鮮榨果蔬汁的OR(95%CI)值分別為1.344(1.168~1.546)和1.439(1.273~1.627);相對(duì)于家庭經(jīng)濟(jì)水平低,水平為中、高的學(xué)生消費(fèi)鮮榨果蔬汁的OR(95%CI)值分別為1.321(1.151~1.515)和2.075(1.604~2.683)。結(jié)論我國四城市中小學(xué)生飲料消費(fèi)以奶類為主,飲用碳酸飲料的中學(xué)生仍占有較高比例。應(yīng)制定干預(yù)策略,著重考慮學(xué)生的性別、家長(zhǎng)的文化程度和家庭經(jīng)濟(jì)水平。
[Abstract]:Objective to investigate the beverage consumption types of primary and middle school students and the influence of their parents in four cities of China, and to provide the basis for carrying out corresponding intervention measures. Methods 9 221 primary and middle school students and their parents were investigated by stratified random cluster sampling in Shenyang, Guangzhou, Wuhan and Chengdu. Results the top 5 most frequently consumed beverages of primary and middle school students were milk 60.5g, carbonated drink 37.0kW, fruit and vegetable juice 31.0g, functional drink 26.9cm) and fresh fruit and vegetable juice 22.5m. The types of drinks consumed by students of different gender and school level were different. The beverage consumption behavior of students and their parents was positively correlated with 0.152% (P 0.01). Primary school students were influenced by their parents, including parents' education level, family economic level and beverage consumption behavior. Boys are mainly affected by the economic level of their families, while girls are mainly affected by their parents' educational level. The higher the parents' education level and the higher the family economic level, the easier it is for students to consume fresh fruit and vegetable juice. Compared with the primary school, the OR95 CII of the middle school, high school and above students' consumption of fresh fruit and vegetable juice were 1.344 ~ 1.168U 1.546) and 1.43939 ~ 1.2731.273 ~ 1.6276.The OR95CII values of the high school students consuming fresh fruit and vegetable juice were 1.321 ~ 1.151 ~ 1.515) and 2.07575 ~ 1.6042.683 respectively, compared with the low economic level of the family, the OR95CII values of the high school students were 1.321 ~ 1.151 ~ 1. 515) and 2.075 ~ 1.6042.683 respectively. Conclusion the beverage consumption of primary and middle school students in four cities of China is mainly milk, and the proportion of middle school students drinking carbonated drinks is still high. Intervention strategies should be formulated, focusing on students' gender, parents' educational level and family economic level.
【作者單位】： 中國疾病預(yù)防控制中心營養(yǎng)與健康所;遼寧省疾病預(yù)防控制中心;廣州市疾病預(yù)防控制中心;武漢市疾病預(yù)防控制中心;成都市疾病預(yù)防控制中心;
【基金】：基金項(xiàng)目 中國城市居民鹽相關(guān)知信行調(diào)查[2013(44)]
【分類號(hào)】：G635.5

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