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美研究顯示海藻糖有助治療動(dòng)脈粥樣硬化

發(fā)布時(shí)間:2018-09-06 19:29
【摘要】:正美國(guó)華盛頓大學(xué)一項(xiàng)研究顯示,蜂蜜等食物中的一種天然糖可以縮小動(dòng)脈斑塊,有望用于治療動(dòng)脈粥樣硬化。這種糖名為海藻糖,是由兩個(gè)葡萄糖分子構(gòu)成的天然糖類,廣泛存在于許多食物中,比如蜂蜜、蘑菇、海藻、豆、蝦、啤酒及酵母發(fā)酵食品。研究人員培養(yǎng)了一群有動(dòng)脈粥樣硬化傾向的小鼠,給一半小鼠注射海藻糖,另一半用作對(duì)照組。他們發(fā)現(xiàn),對(duì)照組小鼠動(dòng)脈斑塊平均大小為0.35平方毫米,注射海藻糖的小鼠動(dòng)脈內(nèi)斑塊較小,平均為
[Abstract]:A study at the University of Washington suggests that a natural sugar in foods such as honey can reduce plaque and could be used to treat atherosclerosis. The sugar, called trehalose, is a natural sugar made up of two glucose molecules and is widely found in many foods, such as honey, mushrooms, seaweed, beans, shrimp, beer and yeast fermented foods. The researchers cultured a group of atherosclerotic mice and injected trehalose into half of the mice and the other half as a control group. They found that the average size of arterial plaques in control mice was 0.35 square millimeters, and that in mice injected with trehalose was smaller, with an average size of 0.35 square millimeters.
【分類號(hào)】:R543.5
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本文編號(hào):2227319

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