發(fā)布時間：2018-11-05 11:10

【摘要】：隨著全球經(jīng)濟一體化建立進程的推進,我國國際貿(mào)易在不斷增多,茶葉作為重要的飲品,不僅受到國人的喜愛,國外也開始追捧。茶葉從最初的藥用材料轉變?yōu)楝F(xiàn)在的大眾飲品,充分體現(xiàn)出了茶文化發(fā)展的歷程,在國際貿(mào)易中如何有效地對茶葉各層面進行分析,需要翻譯人員在實踐中認真思索。本文從跨國貿(mào)易中茶葉專有詞匯英語翻譯常見問題入手,對跨國貿(mào)易中茶葉的主要分類進行了簡要分析,并著重闡釋了跨國貿(mào)易中茶葉專業(yè)詞匯英語翻譯的策略,旨在為翻譯人員提供有價值的參考建議。
[Abstract]:With the development of global economic integration, China's international trade is increasing. Tea, as an important beverage, is not only popular among Chinese, but also in foreign countries. The transformation of tea from medicinal materials to popular drinks fully reflects the development of tea culture. How to effectively analyze tea in international trade requires translators to think carefully in practice. Starting with the common problems in English translation of tea exclusive words in transnational trade, this paper briefly analyzes the main classifications of tea in transnational trade, and emphatically explains the strategies of English translation of tea specialty words in transnational trade. The aim is to provide valuable reference and advice for translators.
【作者單位】： 河南工學院外語系;
【分類號】：H315.9
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本文編號：2311874