本文關(guān)鍵詞：有機鋅和有機錳在蛋種母雞生產(chǎn)中的應用研究　出處：《山東農(nóng)業(yè)大學》2017年碩士論文　論文類型：學位論文

  更多相關(guān)文章： 有機鋅 有機錳 蛋種雞 生產(chǎn)性能 血液生化指標

【摘要】：試驗利用新的鋅源、錳源(氨維樂?鋅170,氨維樂?錳150),研究有機鋅和有機錳對蛋種母雞生產(chǎn)性能、血液生化指標及其后代雛雞骨骼發(fā)育和腸道結(jié)構(gòu)完整性的影響,探討有機鋅、錳對蛋種母雞生產(chǎn)性能影響的機制,為今后在家禽中應用提供理論依據(jù)和實踐參考。試驗選取576只體重相近的23周齡健康海蘭褐D系蛋種母雞,隨機分為3個處理,每個處理12個重復,每個重復由連續(xù)8個籠組成,每籠2只蛋種母雞;選取60只體重相近的23周齡健康海蘭褐C系蛋種公雞,隨機分為3個處理,每個處理10個重復,每個重復2只蛋種公雞。對照組(A)日糧添加80mg/kg的硫酸鋅、硫酸錳,等量添加組(B)日糧用40mg/kg的有機鋅、錳替換A組日糧40mg/kg的硫酸鋅、錳,額外添加組(C)日糧在A組日糧的基礎上額外添加40mg/kg的有機鋅、錳。試驗期為32周。試驗結(jié)果表明:1)蛋種母雞生產(chǎn)性能指標:日糧中添加有機鋅、有機錳,對蛋種母雞的體重和體增重沒有產(chǎn)生顯著影響(P0.05);試驗全期平均蛋重,等量添加組顯著高于對照組(P0.05),與額外添加組沒有顯著差異(P0.05);試驗第9、24周蛋種母雞飼養(yǎng)日產(chǎn)蛋率產(chǎn)生影響,額外添加組極顯著高于對照組(P0.01),試驗第2、4周入舍雞產(chǎn)蛋率產(chǎn)生影響,對照組顯著高于等量添加組(P0.05),與額外添加組沒有顯著差異(P0.05),其他周的飼養(yǎng)日產(chǎn)蛋率和入舍雞產(chǎn)蛋率沒有顯著差異(P0.05);額外添加組的破蛋率顯著低于等量添加組(P0.05),極顯著低于對照組(P0.01);試驗第8、24周,等量添加組蛋殼強度顯著大于額外添加組(P0.05),與對照組差異不顯著(P0.05),試驗第16周,等量添加組蛋形指數(shù)和相對蛋白高度顯著大于對照組和額外添加組(P0.05),試驗第24周,額外添加組哈夫單位顯著高于對照組(P0.05),其他試驗周,各組哈夫單位沒有產(chǎn)生顯著差異(P0.05);蛋殼黃度(b值)不受日糧中添加有機鋅、有機錳的影響(P0.05),與對照組相比,等量添加組顯著降低第8周和32周蛋殼亮度(P0.05),降低24周蛋殼紅度而提高32周蛋殼紅度(P0.05),額外添加組顯著提高32周蛋殼紅度(P0.05);與對照組相比,等量添加組顯著降低第24周蛋黃比重(P0.05),與額外添加組沒有顯著差異(P0.05),其他試驗周的蛋黃比重均沒有發(fā)生顯著變化(P0.05);試驗第24周,等量添加組健雛率顯著高于對照組和額外添加組(P0.05)。2)蛋重母雞生理生化指標:日糧中添加有機鋅、有機錳,試驗第8、16、32周蛋黃錳含量發(fā)生變化,試驗第8周,等量添加組蛋黃錳含量顯著高于額外添加組(P0.05),試驗第16周,額外添加組蛋黃錳含量顯著高于對照組(P0.05),試驗第32周,等量添加組蛋黃錳含量極顯著高于對照組和額外添加組(P0.01);沒有對蛋種雞血液抗氧化酶活性和細胞免疫功能產(chǎn)生顯著影響(P0.05)。3)雛雞檢測指標:蛋種雞日糧中添加有機鋅、有機錳,對雛雞脛骨鋅的含量沒有顯著影響(P0.05),對雛雞脛骨中錳的含量產(chǎn)生顯著或極顯著影響(P0.05或P0.01);試驗第23周,等量添加組雛雞的脛骨長度顯著大于對照組和額外添加組(P0.05),試驗第32周,等量添加組雛雞脛骨重量顯著輕于對照組(P0.05),其它試驗周,各組脛骨長度和脛骨重量沒有顯著差異(P0.05);與對照組相比,等量添加組雛雞回腸緊密連接蛋白claudin-1 m RNA的表達水平顯著顯著上調(diào)(P0.05);額外添加組肝臟中Mn-SOD的活性顯著高于對照組(P0.05),等量添加組與對照組和額外添加組沒有顯著差異(P0.05),各組雛雞肝臟總SOD和Cu/Zn-SOD沒有顯著差異(P0.05)。結(jié)論:在本試驗條件下,添加有機鋅錳,在一定程度上可以改善蛋種雞的生產(chǎn)性能,提高后代組織中錳的沉積。其中等量添加組的作用效果最佳。
[Abstract]:The test using a new source of zinc, manganese source (ammonia welove? Zinc 170, ammonia welove? Mn 150), the research on egg production performance of organic zinc and organic manganese, blood biochemical indexes and influencing offspring chicks skeletal development and intestinal structural integrity, to explore the mechanism of organic zinc and manganese effects on eggs of hens the production performance, and provide a theoretical basis and practical reference for future application in poultry. The test selected 576 weight similar 23 week old hy line brown D line egg hen, were randomly divided into 3 treatments with 12 replicates of each replicate by 8 consecutive cage, 2 eggs for each cage hen; a total of 60 similar weight 23 week old hy line brown C line egg chicken, were randomly divided into 3 treatments with 10 replicates of 2 birds per replicate egg rooster. The control group (A) dietary zinc sulfate, manganese sulfate, 80mg/kg group (B), equivalent to add organic the 40mg/kg diet with zinc, Zinc, manganese sulfate to replace the A diet 40mg/kg group added manganese (C) organic zinc diets based on A diets on the addition of 40mg/kg manganese. The experiment lasted for 32 weeks. The results showed that: 1) the egg production performance index: adding organic zinc in diet organic manganese, hen on egg weight and body weight had no significant effect (P0.05); test the average egg weight, amount of added group was significantly higher than control group (P0.05), there was no significant difference with the addition of group (P0.05); test the 9,24 week egg hen feeding Nissan egg rate influence. The extra group was significantly higher than control group (P0.01), test the 2,4 week into homes chicken egg production rate influence, the control group was significantly higher than that of equivalent add group (P0.05), there was no significant difference with the addition of group (P0.05), the other week feeding rate and Nissan eggs into homes from chicken egg rate (no significant difference P0.05); additional group Brokening rate was significantly lower than the amount added group (P0.05), was significantly lower than the control group (P0.01); test the 8,24 weeks group was significantly greater than the equivalent added eggshell strength added group (P0.05), no significant difference with control group (P0.05), a sixteenth week trial, with added group of egg shape index and relative protein were highly significant. Than the control group and added group (P0.05), a twenty-fourth week trial, additional group Haugh unit was significantly higher than the control group (P0.05) and other test each week, Haugh unit had no significant difference (P0.05); eggshell yellowness (b value) is not affected by the addition of organic zinc in diet, the effect of organic manganese (P0.05), compared with the control group, equal amount group significantly decreased by eighth and 32 weeks (P0.05), eggshell brightness decreased at 24 weeks and 32 weeks to improve red eggshell eggshell red (P0.05), additional group significantly increased 32 weeks of red shell (P0.05); compared with the control group, equal amount significantly reduce Twenty-fourth weeks of egg yolk proportion (P0.05), there was no significant difference with the addition of group (P0.05) and other test week egg yolk proportion did not change significantly (P0.05); a twenty-fourth week trial, equal rate of Healthy Chicks added group was significantly higher than that of control group and added group (P0.05).2): physiological and biochemical indexes of hen egg weight the addition of organic zinc, dietary organic manganese, manganese content test in 8,16,32 weeks of egg yolk change test for eighth weeks, with added group was significantly higher than that of egg yolk manganese content added group (P0.05), a sixteenth week trial, additional group manganese content of egg yolk was significantly higher than the control group (P0.05), a thirty-second week trial, equal amount the manganese content of yolk was significantly higher than control group and added group (P0.01); no significant impact on the egg chicken blood antioxidant enzyme activity and cellular immune function (P0.05).3) chicks detection index: add organic zinc, chicken eggs in the diet of organic manganese, chicken The content of tibia zinc had no significant effect (P0.05), the content of manganese in chicken tibia affected significantly or very significantly (P0.05 or P0.01); the twenty-third week experiment, add chicken tibia length equivalent group was significantly higher than that of control group and added group (P0.05), a thirty-second week trial, adding chicks tibia weight were equivalent lighter than the control group (P0.05) and other test each week, tibia length and tibia weight had no significant difference (P0.05); compared with the control group, the expression level of chicken ileum group equal amount of tight junction protein claudin-1 m RNA was significantly increased (P0.05); addition of Mn-SOD group activity in liver was significantly higher than the control group (P0.05), equivalent to add additional group and control group and there was no significant difference (P0.05), there was no significant difference between the groups of chicken liver total SOD and Cu/Zn-SOD (P0.05). Conclusion: under the conditions of this experiment, organic zinc manganese, in a certain It can improve the production performance of egg laying hens and increase the deposition of manganese in the tissues of the offspring, among which the effect of the equal addition group is the best.

【學位授予單位】：山東農(nóng)業(yè)大學
【學位級別】：碩士
【學位授予年份】：2017
【分類號】：S831.5

【參考文獻】

相關(guān)期刊論文 前10條

1 王中成;吳學壯;崔虎;萬春孟;張鐵濤;彭晴;于會民;高秀華;;飼糧添加不同水平果膠寡糖螯合鋅對肉仔雞生長性能、免疫功能和血清抗氧化功能的影響[J];動物營養(yǎng)學報;2016年06期

2 陳連民;王淑楠;喻禮懷;;復合有機微量元素添加對蛋雞蛋殼品質(zhì)的影響[J];華北農(nóng)學報;2016年S1期

3 張盼望;晏濤;王喜亮;況世昌;周祖濤;肖運才;;益生枯草芽胞桿菌HDRaBS1緩解蛋雞熱應激效果[J];華中農(nóng)業(yè)大學學報;2016年02期

4 李文祥;呂林;朱勇文;張麗陽;羅緒剛;;飼糧鋅對不同溫度下肉種母雞產(chǎn)蛋、種蛋孵化及血漿抗氧化性能的影響[J];畜牧獸醫(yī)學報;2015年10期

5 劉瑞平;陳俊;鐘云平;邱光忠;王利華;雷小文;;不同添加劑對雞蛋品質(zhì)的影響[J];江西飼料;2015年02期

6 張雪君;王寶維;葛文華;張名愛;岳斌;史雪萍;王鑫;徐晨晨;;錳對5~16周齡五龍鵝血清生化指標、組織錳沉積量、抗氧化能力及脛骨發(fā)育的影響[J];動物營養(yǎng)學報;2014年05期

7 張琳;李杰;劉延國;;錳在家禽營養(yǎng)中的研究進展[J];飼料博覽;2014年01期

8 曹力;楊小軍;劉南南;李宗軍;孫菲菲;武曉紅;姚軍虎;;L.fermentum 1.2029對壞死性腸炎肉雞回腸上皮緊密連接蛋白表達的影響[J];中國獸醫(yī)學報;2014年01期

9 張雪君;王寶維;葛文華;張名愛;岳斌;史雪萍;徐晨晨;王鑫;;錳對5~16周齡五龍鵝生長性能、屠宰性能、營養(yǎng)物質(zhì)利用率及酶活性的影響[J];動物營養(yǎng)學報;2014年01期

10 胡登峰;劉苑青;;有機微量元素對肉種雞生產(chǎn)性能和受精率的影響[J];飼料工業(yè);2013年18期

相關(guān)會議論文 前1條

1 袁建敏;咼于明;吳媛媛;張永剛;唐代華;李慶云;;微量元素對蛋殼顏色的影響[A];中國畜牧獸醫(yī)學會動物營養(yǎng)學分會——第九屆學術(shù)研討會論文集[C];2004年

相關(guān)博士學位論文 前1條

1 虞澤鵬;鋅及鋅源對動物的生長、免疫調(diào)節(jié)及其分子機制研究[D];江南大學;2005年

相關(guān)碩士學位論文 前8條

1 田傳歡;飼糧添加錳對肉種母雞生殖性能的影響及其機制研究[D];中國農(nóng)業(yè)科學院;2014年

2 張亞男;飼糧鋅對產(chǎn)蛋后期蛋雞蛋殼品質(zhì)及抗氧化機能的影響[D];中國農(nóng)業(yè)科學院;2013年

3 岳雙明;不同蛋白水平日糧添加高鋅對早期斷奶仔豬生產(chǎn)性能、抗氧化作用和腸道粘膜免疫的影響[D];四川農(nóng)業(yè)大學;2008年

4 馬芳;飼糧鋅水平對肉仔雞免疫力、生長性能和血清生化指標的影響[D];甘肅農(nóng)業(yè)大學;2008年

5 張楠;添加鋅、錳、銅、鐵對蛋雞生產(chǎn)性能、養(yǎng)分代謝及部分血漿指標的長期影響[D];西北農(nóng)林科技大學;2006年

6 安曉芳;產(chǎn)蛋期添加錳、銅、鋅對生產(chǎn)性能、養(yǎng)分利用率及部分血液生化指標的影響[D];西北農(nóng)林科技大學;2006年

7 塔娜;不同錳源與錳水平對肉仔雞生產(chǎn)性能和免疫機能及營養(yǎng)物質(zhì)代謝的影響[D];內(nèi)蒙古農(nóng)業(yè)大學;2005年

8 周海濤;復合氨基酸鋅對蛋雞生產(chǎn)性能和蛋品質(zhì)影響的研究[D];四川農(nóng)業(yè)大學;2004年

，

本文編號：1360559