發(fā)布時間：2018-04-18 21:24

  本文選題：納米竹筍膳食纖維 + 高壓均質�。� 參考：《糧食與油脂》2017年03期

【摘要】：以大葉麻竹筍為原料,單因素試驗的基礎上,通過響應面法對高壓均質技術制備納米竹筍膳食纖維的工藝條件進行優(yōu)化。結果表明:高壓均質法制備納米竹筍膳食纖維的最佳工藝條件為物料濃度2.1%、物料溫度31℃、均質壓力33 MPa。在此條件下,納米竹筍膳食纖維得率為83.34%。
[Abstract]:On the basis of single factor experiment, the preparation conditions of dietary fiber of nano-sized bamboo shoots by high-pressure homogenization technology were optimized by response surface method.The results showed that the optimum conditions for preparing nano-sized bamboo shoot dietary fiber by high pressure homogenization were as follows: material concentration 2.1, material temperature 31 鈩，

本文編號：1770135