植物提取物的抑菌活性及其對(duì)番茄連作土壤微生物多樣性的影響
[Abstract]:Tomato is one of the main dominant vegetables in autumn and winter in Guangxi. In recent years, the scale of tomato production in Guangxi has been expanded year by year, and now it has formed a large scale tomato production base in Baise Tianyang County, Nanning City Wuming County and other counties and cities. Although the large-scale production of tomatoes helps to save production and transportation costs, but at the same time in the same region of the perennial continuous cultivation of tomatoes, the phenomenon of continuous cropping obstacles is widespread. At present, the main tomato production areas mentioned above in Guangxi have been frequently found such as bacterial wilt. Many soil-borne diseases, such as Fusarium wilt, seriously affect the yield and quality of tomato. For this reason, producers often overuse chemical pesticides, which not only lead to drug resistance of pathogens, but also lead to problems of product quality, safety and environmental pollution. Plant extracts have good bacteriostatic and bactericidal effects and have a wide application prospect. Based on the abundant plant resources in Guangxi, the antibacterial components of 7 plants were extracted by boiling and soaking, and the inhibitory effects of the seven plant extracts on the pathogens of tomato bacterial wilt and Fusarium wilt were studied. At the same time, plant extracts with good bacteriostatic effect were selected to treat tomato continuous cropping soil, and the effects on soil biological characteristics and soil microbial diversity were studied in order to provide theoretical basis for solving the problem of tomato continuous cropping obstacle. The results showed that: (1) four species of plants, such as Cnidium cnidii, Rhubarb, Polygonum cuspidatum and Menthol, had a good bacteriostasis effect on bacterial wilt and Fusarium wilt of tomato at the concentration of 10g/L and 15g/L, and at the same time, for most plants, The extraction method was better than the soaking method. (2) applying carbendazim could reduce the number of culturable microorganisms in soil, but the application of rhubarb extract could increase the number of culturable microorganisms in soil. The effect of plant extracts on the number of culturable microorganisms in soil was better than that of carbendazim, which indicated that plant extracts were more helpful than chemical pesticides in improving soil. (3) the application of carbendazim could reduce the activities of 尾 -glucosidase, aminopeptidase and phosphatase in tomato soil. However, most of the plant extracts can increase the activity of the above three enzymes. The results show that the treatment of plant extracts can improve soil fertility and improve soil fertility more than the chemical pesticide carbendazim. (4) the application of carbendazim can reduce soil MBC.. Compared with carbendazim, the extracts of rhubarb and Polygonum cuspidatum from 15g/L could improve soil fertility by improving soil MBC and MBN,. The concentration of rhubarb and Polygonum cuspidatum extract from 15g/L was the best. (5) continuous cultivation of tomato resulted in the decrease of soil bacterial diversity, richness and evenness index, and the plant extract and carbendazim could improve the soil bacterial diversity to some extent. Abundance and evenness index, but the effect of plant extract was better than carbendazim, and rhubarb with concentration of 100g/L was the best. The results of sequencing showed that Unclutured bacterium was the main bacteria in the soil treated with carbendazim and plant extract, but in the treatment of plant extract, except for the unculturable bacteria, Also found to contain Flavobacterium sp., Chitinophagaceae bacteria,Pseudomonas sp. And Sphingomonas sp. Equal genus; of which Pseudomonas sp. And Sphingomonas sp. It is regarded as a beneficial microorganism in the soil.
【學(xué)位授予單位】:廣西大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2015
【分類號(hào)】:S436.412.1;S154.3
【參考文獻(xiàn)】
相關(guān)期刊論文 前10條
1 吳鳳芝,趙鳳艷,劉元英;設(shè)施蔬菜連作障礙原因綜合分析與防治措施[J];東北農(nóng)業(yè)大學(xué)學(xué)報(bào);2000年03期
2 傅麗君;趙士熙;王海;楊文金;;4種農(nóng)藥對(duì)土壤微生物呼吸及過氧化氫酶活性的影響[J];福建農(nóng)業(yè)大學(xué)學(xué)報(bào);2005年04期
3 商勝華;陸寧;陳慶園;王曉莉;;大蒜提取液對(duì)煙草黑脛病和青枯病的防治效果初探[J];貴州農(nóng)業(yè)科學(xué);2009年10期
4 黃日升;番茄青枯病為害特點(diǎn)及防治措施[J];江西園藝;2000年01期
5 夏桂生;;番茄枯萎病的防治[J];江西農(nóng)業(yè);2012年02期
6 馬琨;張麗;杜茜;宋乃平;;馬鈴薯連作栽培對(duì)土壤微生物群落的影響[J];水土保持學(xué)報(bào);2010年04期
7 林先貴;胡君利;;土壤微生物多樣性的科學(xué)內(nèi)涵及其生態(tài)服務(wù)功能[J];土壤學(xué)報(bào);2008年05期
8 李坤;郭修武;孫英妮;張立恒;胡禧熙;;葡萄連作對(duì)土壤細(xì)菌和真菌種群的影響[J];應(yīng)用生態(tài)學(xué)報(bào);2009年12期
9 吳才武;趙蘭坡;;土壤微生物多樣性的研究方法[J];中國農(nóng)學(xué)通報(bào);2011年11期
10 馬寧寧;李天來;;設(shè)施番茄長(zhǎng)期連作土壤微生物群落結(jié)構(gòu)及多樣性分析[J];園藝學(xué)報(bào);2013年02期
,本文編號(hào):2277894
本文鏈接:http://www.sikaile.net/kejilunwen/nykj/2277894.html