本文選題：主題餐廳 + 光影藝術(shù)　； 參考：《中南林業(yè)科技大學(xué)》2015年碩士論文

【摘要】：本課題探討了室內(nèi)光影主題藝術(shù)視覺(jué)效應(yīng)的基本理論,提出了光影效果由光源、光影的承載面、光影的視覺(jué)表現(xiàn)形式等因素共同決定的觀點(diǎn)。論證了“光影”可以成為主題餐廳的主題要素,并提出了光影主題餐廳的設(shè)計(jì)應(yīng)遵循“主題餐廳的設(shè)計(jì)主題是整體設(shè)計(jì)的靈魂,主題是設(shè)計(jì)定位和設(shè)計(jì)內(nèi)容表現(xiàn)的第一要素”這一原則,室內(nèi)空間設(shè)計(jì)的主題性不僅為室內(nèi)空間增添了豐富的精神內(nèi)涵,而且通過(guò)主題文化的宣傳達(dá)到引導(dǎo)和轉(zhuǎn)變?nèi)藗兊膶徝烙^念、提升人們?cè)O(shè)計(jì)品位的目的,讓人們?cè)谥黝}餐廳就餐消費(fèi)的同時(shí),經(jīng)過(guò)對(duì)餐廳室內(nèi)空間環(huán)境的觀察和對(duì)于主題文化的聯(lián)想,進(jìn)入主題情境而得到一種充滿樂(lè)趣的精神體驗(yàn)。以湖南省長(zhǎng)沙市芙蓉區(qū)韶山北路168號(hào)主題餐廳室內(nèi)空間設(shè)計(jì)為案例進(jìn)行了設(shè)計(jì)實(shí)踐,以親近自然為設(shè)計(jì)理念,以光形、物影為表現(xiàn)手法,通過(guò)用光影營(yíng)造主題的方式和途徑,實(shí)現(xiàn)了在餐飲空間與光影互動(dòng)體驗(yàn)的設(shè)計(jì)理想,構(gòu)建了光影藝術(shù)視覺(jué)效應(yīng)與餐飲空間主題設(shè)計(jì)需求之間的內(nèi)在聯(lián)系,論證了光影藝術(shù)視覺(jué)傳達(dá)效應(yīng)對(duì)于主題餐廳室內(nèi)空間設(shè)計(jì)的審美價(jià)值和藝術(shù)價(jià)值,使得光影藝術(shù)與現(xiàn)代室內(nèi)空間主題餐廳設(shè)計(jì)風(fēng)尚互相融合。
[Abstract]:In this paper, the basic theory of the visual effect of indoor light and shadow theme is discussed, and the viewpoint that the effect of light and shadow is decided by the light source, the bearing surface of light and shadow, the form of visual expression of light and shadow is put forward. This paper demonstrates that "light and shadow" can be the theme element of the theme restaurant, and points out that the design of the theme restaurant should follow "the theme of the theme restaurant is the soul of the whole design." The theme is the principle of the first element of design orientation and design content performance. The theme of interior space design not only adds rich spiritual connotation to indoor space, And through the propaganda of theme culture to guide and change people's aesthetic concept, improve people's design taste, let people eat and consume in themed restaurant at the same time, By observing the indoor space environment and associating the theme culture, we can get a kind of spiritual experience full of fun. Taking the interior space design of the theme restaurant 168 Shaoshan North Road, Furong District, Changsha City, Hunan Province as a case study, the design practice is carried out, which takes proximity to nature as the design concept, light form and object shadow as the expression technique, and through the way and means of creating theme with light and shadow. The design ideal of interactive experience between food and beverage space and light and shadow is realized, and the internal relationship between the visual effect of light and shadow art and the design demand of catering space theme is constructed. This paper demonstrates the aesthetic value and artistic value of the visual communication effect of light and shadow art to the interior space design of the theme restaurant, which makes the light and shadow art and the modern indoor space theme restaurant design fashion merge each other.
【學(xué)位授予單位】：中南林業(yè)科技大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2015
【分類(lèi)號(hào)】：TU247.3

【參考文獻(xiàn)】

相關(guān)期刊論文 前6條

1 高履泰;室內(nèi)設(shè)計(jì)中的光環(huán)境[J];北京建筑工程學(xué)院學(xué)報(bào);1997年01期

2 唐紅;;淺談室內(nèi)設(shè)計(jì)中燈光照明設(shè)計(jì)的現(xiàn)狀及未來(lái)[J];北方文學(xué)(下半月);2012年05期

3 陳德超;論餐飲文化營(yíng)銷(xiāo)策略與競(jìng)爭(zhēng)優(yōu)勢(shì)[J];華東經(jīng)濟(jì)管理;2001年06期

4 邱裕;;未來(lái)餐飲環(huán)境主題性設(shè)計(jì)探討[J];科教文匯(上半月);2006年06期

5 王華東;;主題餐廳的整體設(shè)計(jì)[J];企業(yè)改革與管理;2013年01期

6 趙湘?zhèn)?;室內(nèi)空間中的“影”[J];室內(nèi)設(shè)計(jì);2001年01期

相關(guān)碩士學(xué)位論文 前1條

1 段嫻萍;“體驗(yàn)”視角下餐飲產(chǎn)品的創(chuàng)新設(shè)計(jì)[D];河北師范大學(xué);2008年

，

本文編號(hào)：2029240