本文選題：采購(gòu)管理 + 高校餐飲采購(gòu)　； 參考：《南京郵電大學(xué)》2012年碩士論文

【摘要】：高校餐飲作為高校后勤服務(wù)保障體系中的重要組成部分,是高校教學(xué)科研工作正常運(yùn)行的基礎(chǔ)和保障,其中,采購(gòu)作為高校餐飲管理的重要環(huán)節(jié),對(duì)于高校餐飲的食品安全、成本控制、經(jīng)濟(jì)效益起著舉足輕重的作用。特別是隨著市場(chǎng)物價(jià)的上漲,原材料采購(gòu)成本在高校餐飲成本中的比例逐步加大,如何有效地保障原材料采購(gòu)質(zhì)量、控制采購(gòu)成本、提高采購(gòu)效率、應(yīng)對(duì)采購(gòu)風(fēng)險(xiǎn),成為高校餐飲采購(gòu)管理研究的重要內(nèi)容。 每一次高校餐飲采購(gòu)都是通過(guò)招投標(biāo)形式進(jìn)行的,其采購(gòu)管理的過(guò)程涉及采購(gòu)組織、采購(gòu)計(jì)劃與控制、供應(yīng)商管理、采購(gòu)風(fēng)險(xiǎn)控制等環(huán)節(jié),形成了鏈?zhǔn)浇Y(jié)構(gòu)。因此,若將每一次高校餐飲采購(gòu)工作視為一個(gè)項(xiàng)目,將供應(yīng)鏈管理這種集成化管理思想和方法與項(xiàng)目管理思想結(jié)合起來(lái),通過(guò)分析高校餐飲采購(gòu)供應(yīng)鏈上的構(gòu)成要素,解讀各環(huán)節(jié)存在的風(fēng)險(xiǎn),能有效地整合資源,控制采購(gòu)成本和采購(gòu)質(zhì)量,降低采購(gòu)風(fēng)險(xiǎn),最終體現(xiàn)效率和效益,實(shí)現(xiàn)雙贏乃至多贏的局面。因此,論文研究具有理論與實(shí)際意義。 論文依據(jù)國(guó)內(nèi)外項(xiàng)目采購(gòu)管理、風(fēng)險(xiǎn)管理理論和供應(yīng)鏈管理理論,在介紹項(xiàng)目管理、項(xiàng)目風(fēng)險(xiǎn)管理、項(xiàng)目采購(gòu)管理相關(guān)理論,供應(yīng)鏈管理管理相關(guān)理論的基礎(chǔ)上,基于Y高校采購(gòu)供應(yīng)鏈的結(jié)構(gòu),對(duì)其供應(yīng)鏈各環(huán)節(jié)可能出現(xiàn)的風(fēng)險(xiǎn)進(jìn)行了分析,并運(yùn)用項(xiàng)目風(fēng)險(xiǎn)管理理論對(duì)采購(gòu)項(xiàng)目實(shí)施過(guò)程中的風(fēng)險(xiǎn)控制提出了具體應(yīng)對(duì)策略。 本文將項(xiàng)目管理理論、供應(yīng)鏈管理理論與高校餐飲采購(gòu)的實(shí)際結(jié)合起來(lái),對(duì)如何整合并優(yōu)化高校餐飲采購(gòu)供應(yīng)鏈及控制采購(gòu)風(fēng)險(xiǎn)等問(wèn)題,作了有益的嘗試,其研究結(jié)果,促進(jìn)了高校餐飲采購(gòu)管理更具科學(xué)化及效益與效率并舉。
[Abstract]:As an important part of the logistics service guarantee system of colleges and universities, University catering is the basis and guarantee for the normal operation of teaching and scientific research in Colleges and universities. As an important part of the University catering management, procurement plays an important role in the food safety, cost control and economic benefits of universities and colleges, especially with the market price. The proportion of purchasing cost of raw materials is gradually increasing in the cost of food and beverage in Colleges and universities. How to effectively guarantee the quality of raw materials procurement, control the purchasing cost, improve the purchasing efficiency and deal with the purchase risk has become an important part of the study of the management of food and beverage procurement in Colleges and universities.
Every university food and beverage procurement is carried out in the form of bidding, and the process of purchasing management involves procurement organization, procurement planning and control, supplier management, and procurement risk control, forming chain structure. Therefore, the integrated management of supply chain management is taken as a project. In combination with the thought and method and project management thought, through the analysis of the components of the supply chain of catering procurement in Colleges and universities, the risk of each link is interpreted, the resources can be integrated effectively, the procurement cost and quality are controlled, the procurement risk is reduced, and the efficiency and benefit will be reflected, and the win-win and multi win situation is realized. Therefore, the thesis is studied It is of theoretical and practical significance.
Based on the introduction of project management, risk management theory and supply chain management theory at home and abroad, based on the related theories of project management, project risk management, project procurement management and supply chain management management, based on the structure of Y University procurement supply chain, the possible risks of each link in the supply chain are analyzed. And using project risk management theory to put forward specific strategies for risk control in the implementation of procurement projects.
This paper, combining the theory of project management, the theory of supply chain management and the practice of catering procurement in Colleges and universities, has made a useful attempt on how to integrate and optimize the supply chain of food and beverage procurement in Colleges and universities and control the risk of purchasing. The results of this study have promoted the more scientific and efficiency of the management of food and beverage procurement in Colleges and universities.
【學(xué)位授予單位】：南京郵電大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2012
【分類號(hào)】：G647.4;F719

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本文編號(hào)：2025459