滴灌方式和水氮處理對釀酒葡萄幼苗生理特性和根系形態(tài)的影響
[Abstract]:Water is the key factor restricting the development of agricultural development in arid and semi-arid areas of China. Developing water-saving agriculture is the only way for agricultural modernization in China. Xinjiang is an important characteristic base of forestry and fruit industry in China. Water saving irrigation technology is popularized in the forest and fruit industry to develop and explore water-saving technology and irrigation suitable for the actual demand of the production of forest fruit industry in our country. The irrigation model has important theoretical and practical significance for the sustainable development of forest and fruit industry in arid and semi-arid areas of Xinjiang and even in China. Drip irrigation and drip irrigation are the two water-saving technologies that have the most promising prospects in the fruit industry. Vitis vinifera L.'Cabernet Sauvignon'was used to study the test material, the application time of different water and nitrogen under the drip irrigation under the membrane, the design of the underground drip irrigation system (underground drip irrigation system, independent design), the effect of the root zone alternation irrigation on the physiological characteristics and root morphology of the grape seedlings under the drip irrigation and the different drip irrigation methods. Through nearly four years of thinking and research, we hope to explore the drip irrigation technology and irrigation mode suitable for the development of forest and fruit industry in China. The main research contents and results are as follows:
1. the effects of different water and nitrogen treatments on the nitrogen utilization, root morphology, root physiological activity and nitrogen metabolism key enzymes in Cabernet Sauvignon seedlings under mulch drip irrigation were studied. The results showed that the suitable water treatment (field water holding capacity 60%-90%) and three nitrogen application could increase the total nitrogen, ammonium nitrogen, nitrate nitrogen content and maintain growth of the plant root system. The activity of nitrate reductase (NR) and glutamine synthetase (GS) key enzyme activity in the roots of the late wine grape seedlings increased the utilization rate of nitrogen. In the study of plant roots, the suitable water treatment (field water holding capacity 60%-90%) and three nitrogen application could increase the root surface area and volume of root system, increase the number of root tips, promote root development and promote the development of root system. The activity of antioxidant enzymes (SOD, POD and CAT) in roots at late growth stage was higher, and the root senescence of plants was delayed.
2. the effects of different water and nitrogen treatment under Drip Irrigation on the physiological characteristics of Cabernet Sauvignon seedlings were studied. The results showed that the suitable water treatment (field water holding capacity 60%-90% and three times) could improve the activity of NR and GS key enzyme in the leaves of leaves of wine grape seedlings, and protect the leaves of SOD, POD and CAT at the later stage of growth. In the study of photosynthetic performance of plant leaves, the suitable water treatment (field water holding capacity 60%-90%) and three nitrogen application could increase the chlorophyll content, leaf net photosynthetic rate (Pn), stomatal conductance (Gs), photochemical quenching coefficient (QP) and actual photochemical efficiency (QP). The diameter of PS II) is also maintained at a high level.
3. the anti blocking underground drip irrigation system and the underground drip irrigation system with independent intellectual property rights are developed. The field test results of the irrigation uniformity of the drip irrigation system in the underground hole show that the self designed underground drip irrigation system has lower cost and less water quality than the underground seepage irrigation system used at home and abroad. The advantage of resistance to blockage is in line with the actual situation and demand of the production of forest and fruit industry in arid and semi-arid areas of China. It has certain application and popularization value. Under the test condition of Honda, the irrigation water content is 201.9m3/hm2, the spacing of the storage container is 0.25m or 0.5m, the irrigation pressure is higher than 15kPa, and the irrigation uniformity of the drip irrigation system of the ground hole is more than 85%. The standard stipulated in the standard for water and water conservancy in the country.
4. the effects of drip irrigation, drip irrigation (independent design) and surface drip irrigation on the plant development, root morphology and physiological characteristics of Cabernet Sauvignon seedlings were studied under the condition of tube planting. The results showed that SDI (drip irrigation under underground cavern) and MDI (drip irrigation under film) could promote the growth of grape seedlings significantly than that of DI (drip irrigation). SDI mainly promoted the growth of the underground, MDI mainly promoted the growth of the upper part of the ground, and the root crown of the SDI treatment plant was significantly higher than the MDI.SDI treatment. The root root root vertical root system increased, and the MDI root type was mostly the horizontal extension root. The soil column test results showed the root surface area index (RAI) and the root volume of the 20-60cm soil depth SDI treatment. The density (RVD) was higher than that of MDI and DI, indicating that SDI treatment significantly improved the nutrient absorption capacity and absorption range of roots below 20cm in the soil layer, and promoted the root ligation. The SDI treatment designed in this experiment was better than MDI and DI, which could make the root system obtain more suitable water supply environment, maintain deep root activity and protect enzyme activity in a higher water. Leveling, alleviating and retarding the process of membrane lipid peroxidation.
5. the effects of submembrane drip irrigation (MDI), underground drip irrigation (SDI, independent design) and surface drip irrigation (DI) on the seedling height of Cabernet Sauvignon seedlings, the average internode length, the photosynthetic and fluorescence properties of the leaves in the same irrigation period were studied. The results showed that in the whole growth period, SDI treatment could be used in the early treatment of the environment. The adaptive adjustment played a role in "laying down seedlings". The photosynthetic and fluorescence characteristics of SDI and MDI treated at the same irrigation period were higher than those of DI treatment.
6. the effects of SDI-DI, SDI-SDI, DI-SDI and DI-DI on the root distribution of Cabernet Sauvignon seedlings, the physiological characteristics of root vertical direction in different root regions and the root system activity in the same irrigation period were studied under the condition of four root zone alternate drip irrigation under the bag controlled plot test. The results showed that DI-SDI and SDI-DI treatment could promote the root system in the horizontal and vertical sides. The distribution of the root in the whole growth space is more reasonable, and the SDI-SDI can effectively promote the root ligation in the whole growth space. The results of the study on the physiological characteristics of the root system show that when the irrigation side is right, DI-SDI and SDI-SDI can keep the root activity at a high level in the irrigation side, and the root activity of the root system is not filled with SDI-SDI and SDI-DI. The water side maintained a high level. When the irrigation side was right in the same irrigation cycle, DI-DI and SDI-DI treated the right root system more than SDI-SDI, and DI-SDI earlier felt drought stress. At the left side of the water (left), DI-DI and DI-SDI treated the left root system more severely than SDI-DI and SDI-SDI, and the activity of root protection enzyme changed greatly.
7. the effects of four root zone alternate drip irrigation modes on the height of the seedlings of Cabernet Sauvignon, the average internode length, the same irrigation cycle and the photosynthetic and fluorescence properties of the leaves after rewatering were studied. The results showed that the alternate drip irrigation with different drip irrigation methods could effectively inhibit the growth of the upper part of the ground, reduce the average length of the internode and increase the ratio of.SDI-DI and DI- to the root crown. The effect of SDI treatment on plant growth is better than that of DI-DI treatment. In the whole irrigation period, SDI-DI, DI-SDI and SDI-SDI treatment can maintain better photosynthetic performance (Pn) and fluorescence characteristics (QP, and PS II) than DI-DI treatment.
【學位授予單位】:石河子大學
【學位級別】:博士
【學位授予年份】:2014
【分類號】:S663.1
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