本文選題：螺旋藻提取物 + 煮雞蛋��； 參考：《食品與生物技術(shù)學(xué)報》2017年08期

【摘要】：正2017年7月3日,美國食品藥品管理局發(fā)布82 FR 30731,修訂21 CFR 73部分,擴(kuò)展了螺旋藻提取物可用于煮雞蛋殼的染色,用量要求符合良好制造規(guī)范。修訂后的規(guī)定如下:螺旋藻提取物可作為著色劑安全用于糖果(包括糖果和口香糖)、糖霜、冰淇淋和冰凍甜點、甜點涂料和裝飾配料、混合和粉末狀飲料、酸奶、奶油凍、布丁、奶酪、明膠、面包、即食谷物(不包括膨化谷物),以及應(yīng)
[Abstract]:On July 3, 2017, the U.S. Food and Drug Administration released 82 FR 30731, revising the 21 CFR 73 section to expand the use of Spirulina extract for the dyeing of boiled egg shells. The revised regulations are as follows: Spirulina extract can be used safely as a colorant for confectionery (including candy and chewing gum, ice cream, ice cream and frozen desserts, confection paint and decorative ingredients, mixed and powdered drinks, yoghurt, custard, Pudding, cheese, gelatin, bread, ready-to-eat cereals (excl. extruded cereals, and
【分類號】：D971.2;DD912.1;TS202.3
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本文編號：1776883