【摘要】：目的對(duì)不同養(yǎng)老模式下長(zhǎng)沙市老年人膳食結(jié)構(gòu)進(jìn)行調(diào)查,為改善老年人生活質(zhì)量以及制定相應(yīng)的營(yíng)養(yǎng)干預(yù)措施提供科學(xué)依據(jù)。方法采用隨機(jī)抽樣方法,在長(zhǎng)沙市隨機(jī)抽取3所公辦福利院、3所民辦養(yǎng)老院和3個(gè)社區(qū),共計(jì)443名60歲以上老年人參與問(wèn)卷調(diào)查。采用食物頻率法(FFQ)以及3 d 24 h膳食回顧法調(diào)查老年人飲食消費(fèi)模式、飲食習(xí)慣等。結(jié)果在老年人的膳食結(jié)構(gòu)中,社區(qū)老年人的油脂和食鹽的實(shí)際攝入量明顯高于《中國(guó)居民膳食指南》中推薦攝入量,分別是其1.41倍、2.1倍;而公辦福利院以及民辦養(yǎng)老院老年人每日攝入油脂、食鹽的量符合《指南》中推薦油脂≤25 g、食鹽≤6 g的標(biāo)準(zhǔn)。相比老年人能量攝入標(biāo)準(zhǔn)而言,社區(qū)老人平均攝入的能量相對(duì)較高;從攝入食物構(gòu)成中得出,男性攝入動(dòng)物性食品比例比女性高(P0.05),而女性攝入植物性食品比例比男性高(P0.05)。結(jié)論老年人魚蝦類、奶制品類、豆制品類等食物每日攝入量普遍偏低,存在膳食結(jié)構(gòu)不合理情況。需加強(qiáng)對(duì)老年人的營(yíng)養(yǎng)教育,促進(jìn)老人平衡膳食,預(yù)防慢性疾病的發(fā)生,改善老年人營(yíng)養(yǎng)狀況。
[Abstract]:Objective to investigate the dietary structure of the elderly in Changsha under different pension models, so as to provide scientific basis for improving the quality of life of the elderly and making corresponding nutritional intervention measures. Methods A total of 443 elderly people over 60 years old were selected from 3 private nursing homes and 3 communities in Changsha City by random sampling. The dietary consumption patterns and dietary habits of the elderly were investigated by food frequency method (FFQ) and 3 days and 24 h dietary review. Results in the dietary structure of the elderly, the actual intake of fat and salt of the elderly in the community was significantly higher than the recommended intake in the Dietary Guide of Chinese residents, which was 1.41 times and 2.1 times respectively. However, the daily intake of fat in public welfare homes and private nursing homes was in accordance with the standard recommended in the guidelines for fat 鈮，

本文編號(hào)：2235123