本文選題：營養(yǎng)狀況 + 行為��； 參考：《中國學(xué)校衛(wèi)生》2015年02期

【摘要】：目的了解青海省藏區(qū)寄宿制中小學(xué)食堂從業(yè)人員營養(yǎng)知識、態(tài)度、行為狀況,為開展寄宿制學(xué)校營養(yǎng)健康教育和健康促進(jìn)工作提供依據(jù)。方法隨機(jī)整群抽取青海省2個藏族自治州4縣10所寄宿制中小學(xué)校食堂從業(yè)人員111名,對食品營養(yǎng)知識、態(tài)度、行為開展現(xiàn)場問卷調(diào)查。結(jié)果食堂從業(yè)人員營養(yǎng)知識總體知曉率為50.45%,"生熟食物要分開"知曉率最高為100%,"哪類食物日常攝入最多"知曉率最低為4.5%,營養(yǎng)知識缺乏;88%以上從業(yè)人員營養(yǎng)態(tài)度較好;12個方面的營養(yǎng)行為形成率只有"食物盡快吃完""不喜鹽食物""做菜工序"3個方面在90%以上,其余9個方面均在70%以下,"炒菜加碘鹽時(shí)間"只有16.22%,"購買和制作食物關(guān)心因素"為26.13%。50%以上從業(yè)人員希望得到系統(tǒng)的營養(yǎng)知識培訓(xùn)。結(jié)論青海省藏區(qū)寄宿制學(xué)校食堂從業(yè)人員缺乏營養(yǎng)知識,食品營養(yǎng)態(tài)度積極,行為還需不斷養(yǎng)成。應(yīng)加強(qiáng)藏區(qū)寄宿制學(xué)校食堂從業(yè)人員營養(yǎng)健康教育和健康促進(jìn)工作。
[Abstract]:Objective to understand the nutritional knowledge, attitude and behavior of the staff in boarding primary and middle school canteens in Qinghai Province, and to provide the basis for carrying out nutrition health education and health promotion in boarding schools. Methods A total of 111 canteens from 10 boarding schools in 4 counties of 2 Tibetan autonomous prefectures in Qinghai Province were randomly selected and investigated with questionnaire on food nutrition knowledge attitude and behavior. Results the overall understanding rate of nutrition knowledge of employees in canteen was 50.455.The awareness rate of "raw food should be separated" was 100, and that of "what kind of food was the most ingested" was 4.5. the nutritional attitude of employees lacking nutrition knowledge was more than 88%. All right; the nutritional behavior formation rate in 12 areas is over 90% only in the three aspects of "eat food as soon as possible," do not like salt food, "and" cooking process. " The other nine aspects were below 70%, the time of iodized salt in fried vegetables was 16.2222, and the concerned factors of purchasing and making food were 26.13.50% of the employees who wanted to get systematic training in nutrition knowledge. Conclusion the staff of boarding school canteen in Tibetan area of Qinghai province lack nutrition knowledge, positive attitude towards food nutrition, and need to be cultivated constantly. Nutrition and health education and health promotion should be strengthened for canteen workers in boarding schools in Tibetan area.
【作者單位】： 青海大學(xué)醫(yī)學(xué)院公共衛(wèi)生系;
【基金】：中國/WHO2012-2013年正規(guī)預(yù)算項(xiàng)目(WPCHN1206165)
【分類號】：G637.8;R153.2

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