臨床醫(yī)師對(duì)痛風(fēng)的認(rèn)知現(xiàn)狀分析
[Abstract]:Objective to investigate the cognition of gout among clinicians of different grades and departments. Methods by filling out the questionnaire on the spot, the authors investigated the cognition of the harm and prevention of gout among the clinicians in different hospitals and departments, and analyzed the causes of its formation. Results among 402 clinicians, Only 10.0% of clinicians knew that gout was diagnosed according to the characteristics of arthritis in 16.9 cases, 83.1% in patients with gout according to uric acid level, only 10.0% of clinicians knew that uric acid level in patients with gout would increase during intermittent period. Those who mistakenly thought that antiuric acid should be used during acute attack accounted for 78. 1%. In the cognition of gout diet, 82.1% knew that it was not suitable for drinking, 52.7% knew that broth was not suitable for consumption, and 20.1% knew that it was not suitable for eating pig liver. In the cognition of the harm of gout, 84.8% of them know that they can cause kidney damage, 48.0% know that they can be complicated with hypertension, 37.6% know that they can be complicated with diabetes. Conclusion there are many misunderstandings in the understanding of gout by clinicians, so we should strengthen the training of clinicians and correct their misunderstandings of gout.
【作者單位】: 安徽醫(yī)科大學(xué)附屬省立醫(yī)院風(fēng)濕免疫科;安徽醫(yī)科大學(xué)第一臨床學(xué)院;
【基金】:國(guó)家自然科學(xué)基金(81671601) 安徽省自然科學(xué)基金(1708085MH191)
【分類(lèi)號(hào)】:R589.7
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