本文選題：糖尿病患者 + 無糖食品　； 參考：《中國衛(wèi)生事業(yè)管理》2016年07期

【摘要】：目的:調查糖尿病患者食用無糖食品的現(xiàn)狀,分析存在的問題并提出對策。方法:通過調查問卷方法,選擇鄭州市社會藥房消費者及河南省的省、市、縣三級部分醫(yī)療機構患者為調查對象。結果:國內糖尿病患者無糖食品食用率高達37.9%,糖尿病患者對無糖食品的認知程度與其患病類型、時間、年齡、職業(yè)、文化程度和居住地相關;在選用無糖食品方面注重"無糖食品"字樣,存在盲目性;患者通過網絡媒體了解無糖食品知識占51.80%、購買無糖食品占58.10%。結論:國內糖尿病患者普遍食用無糖食品;糖尿病患者對無糖食品不了解,購買時輕信廣告和媒體宣傳,購買渠道不規(guī)范,極少得到專業(yè)醫(yī)生指導,食用時存在盲目性、隨意性。建議:加強糖尿病科普宣傳工作,提升公眾科學素養(yǎng);生產企業(yè)標注無糖食品含糖量,提醒患者慎重選擇;政府加強行業(yè)監(jiān)管,建立誠信體系。
[Abstract]:Objective: to investigate the status of sugar-free food consumption in diabetic patients, analyze the existing problems and put forward countermeasures. Methods: by means of questionnaire, the consumers of Zhengzhou Social Pharmacy and some patients in three medical institutions of Henan province, city and county were selected as the objects of investigation. Results: the consumption rate of sugar-free food was as high as 37.9 in China. The cognitive level of sugar-free food was related to the type, time, age, occupation, education and residence of diabetic patients. In the selection of sugar-free food, the words "sugar-free food" exist blindness; patients through the network media to understand sugar-free food knowledge accounts for 51.80, purchase sugar-free food accounted for 58.1010. Conclusion: diabetes patients generally eat sugar-free food in China, diabetes patients do not know about sugar-free food, buy it with credulous advertising and media propaganda, purchase channels are not standardized, rarely get professional doctor's guidance, and have blindness in eating. Arbitrariness. Suggestions: to strengthen the publicity of diabetes science popularization, to enhance public scientific literacy; to label sugar content in sugar-free foods in production enterprises, to remind patients to choose carefully; to strengthen industry supervision and establish integrity system by the government.
【作者單位】： 鄭州市第十一中學;河南省人民醫(yī)院;
【基金】：第30屆全國青少年科技創(chuàng)新大賽一等獎項目(編號:S0153017T)
【分類號】：R587.1

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本文編號：1909650