本文選題：蔓越莓　切入點(diǎn)：黏膜免疫　出處：《中國(guó)食品學(xué)報(bào)》2017年07期 　論文類(lèi)型：期刊論文

【摘要】：正人們通常認(rèn)為吃糖過(guò)多會(huì)導(dǎo)致多種疾病,包括肥胖、心臟病以及糖尿病等,但甘露糖也許例外。由美國(guó)國(guó)家衛(wèi)生研究院領(lǐng)導(dǎo)的一項(xiàng)研究24日說(shuō),小鼠實(shí)驗(yàn)顯示,多吃甘露糖有可能防治糖尿病與哮喘。甘露糖是一種廣泛存在于蔓越莓等漿果和其他一些植物中的糖。此前有研究顯示,它對(duì)女性泌尿系
[Abstract]:People generally think too much sugar can lead to many diseases, including obesity, heart disease and diabetes, but mannose may be the exception. A study led by the National Institutes of Health said on 24th that mouse studies showed that. Eating mannose, a sugar widely found in berries such as cranberries and other plants, may prevent diabetes and asthma. Previous studies have shown that it affects the female urinary system
【分類(lèi)號(hào)】：R562.25;R587.1
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本文編號(hào)：1577334