本文選題：風(fēng)味劑 + 斷奶仔豬��； 參考：《動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)》2017年03期

【摘要】：本試驗(yàn)旨在研究新型甜味劑及鮮味劑對(duì)斷奶仔豬生長(zhǎng)性能、血清胃腸肽指標(biāo)、養(yǎng)分消化率及糞便微生物數(shù)量的影響。選取體況良好、體重(7.81±0.82)kg、(28±2)日齡的大白斷奶仔豬128頭,隨機(jī)分成4個(gè)組,每組4個(gè)重復(fù),每個(gè)重復(fù)8頭仔豬。對(duì)照組(A組)飼喂不加鮮味劑和甜味劑的基礎(chǔ)飼糧,試驗(yàn)組在基礎(chǔ)飼糧中分別添加0.2 g/kg的糖精鈉(B組)、0.2 g/kg的鮮味組合物(C組)和0.2 g/kg的植物甜味提取物(D組)。試驗(yàn)期28 d。結(jié)果表明:1)與對(duì)照組相比,B、C、D組斷奶仔豬第1~14天和第1~28天的料重比均極顯著降低(P0.01);2)與對(duì)照組相比,C組血清胰高血糖素樣肽-1含量顯著降低(P0.05)。3)各組有機(jī)物、粗蛋白質(zhì)、粗脂肪、鈣和磷的消化率均差異不顯著(P0.05)。4)各組的糞便大腸桿菌、乳酸桿菌和雙歧桿菌數(shù)量均差異不顯著(P0.05)。由此可見,飼糧中添加糖精鈉、鮮味組合物及植物甜味提取物能夠改善斷奶仔豬的生長(zhǎng)性能,調(diào)節(jié)血清胃腸肽分泌。
[Abstract]:The purpose of this study was to study the effects of new sweeteners and flavor agents on growth performance, serum gastrointestinal peptide index, nutrient digestibility and fecal microbial quantity of weaned piglets.128 large white weaned piglets with a body weight of 7.81 鹵0.82kg / kg and body weight of 7.81 鹵0.82kg / kg were randomly divided into 4 groups, 4 replicates in each group and 8 piglets per replica.The control group (group A) was fed with basic diet without flavor agent and sweetener. The experimental group was fed with 0.2 g/kg saccharin sodium group B group with 0.2 g/kg flavor composition (group C) and group D with 0.2 g/kg plant sweet flavor extract (group D).The trial period was 28 days.The results showed that compared with the control group, the feed weight ratios of weaned piglets in group C were significantly lower than those in the control group on the 14th day and the 28th day). Compared with the control group, the contents of serum glucagon like peptide 1 in group C were significantly lower than those in group C (P 0.05N. 3) the organic matter, crude protein and crude fat in group C were significantly lower than those in group B (P < 0.05), and the contents of serum glucagon like peptide 1 in group C were significantly lower than those in group C.There was no significant difference in digestibility of calcium and phosphorus in fecal Escherichia coli, but there was no significant difference in the quantity of Lactobacillus and Bifidobacterium in fecal Escherichia coli.It can be seen that adding saccharin sodium, fresh composition and plant sweet flavor extract in diet can improve the growth performance of weaned piglets and regulate the secretion of serum gastrointestinal peptides.
【作者單位】： 沈陽(yáng)農(nóng)業(yè)大學(xué)畜牧獸醫(yī)學(xué)院;樂(lè)達(dá)(廣州)香味劑有限公司;
【基金】：國(guó)家自然科學(xué)基金(31440082,31101253)
【分類號(hào)】：S828.5

【相似文獻(xiàn)】

相關(guān)期刊論文 前4條

1 王前光;劉秋;高惠林;;復(fù)合微生態(tài)制劑對(duì)斷奶仔豬生長(zhǎng)性能和糞便微生物的影響[J];湖南文理學(xué)院學(xué)報(bào)(自然科學(xué)版);2013年04期

2 張維;龔月生;曹雨莉;葉玲;;日糧蛋白質(zhì)水平對(duì)早期斷奶仔豬生產(chǎn)性能、糞便微生物及血液生化指標(biāo)的影響[J];西北農(nóng)業(yè)學(xué)報(bào);2007年06期

3 喬麗紅;趙穎;倪紅玉;唐志剛;周巖民;;低聚殼聚糖對(duì)斷奶仔豬血清生化指標(biāo)、抗氧化性能和糞便微生物的影響[J];糧食與飼料工業(yè);2013年03期

4 ;[J];;年期

相關(guān)會(huì)議論文 前2條

1 喬麗紅;趙穎;唐志剛;溫超;周巖民;;低聚殼聚糖對(duì)斷奶仔豬血清生化指標(biāo)、抗氧化性能和糞便微生物的影響[A];中國(guó)畜牧獸醫(yī)學(xué)會(huì)動(dòng)物營(yíng)養(yǎng)學(xué)分會(huì)第十一次全國(guó)動(dòng)物營(yíng)養(yǎng)學(xué)術(shù)研討會(huì)論文集[C];2012年

2 董曉麗;張乃鋒;周盟;屠焰;刁其玉;;飼喂益生菌對(duì)斷奶仔豬生長(zhǎng)性能、糞便微生物和血清指標(biāo)的影響[A];“生泰爾”杯全國(guó)養(yǎng)豬技術(shù)征文大賽——中國(guó)畜牧獸醫(yī)學(xué)會(huì)養(yǎng)豬學(xué)分會(huì)五屆三次理事會(huì)暨生豬產(chǎn)業(yè)科技創(chuàng)新發(fā)展論壇論文集[C];2012年

，

本文編號(hào)：1734985