本文選題：廚房 + 傳媒��； 參考：《傳媒》2017年21期

【摘要】：三峽日報(bào)傳媒集團(tuán)"中央廚房"常態(tài)化運(yùn)行,以及對信息資源和旗下媒體的統(tǒng)籌協(xié)調(diào)、統(tǒng)分結(jié)合、科學(xué)調(diào)度、高效指揮,確保了媒體特色不變、風(fēng)格獨(dú)具、產(chǎn)品多樣,避免了"千媒一面、眾口一味",適應(yīng)了各種讀者群需求。
[Abstract]:The operation of the "Central Kitchen" of the three Gorges Daily Media Group on a regular basis, as well as the overall coordination, integration, scientific scheduling and efficient command of the information resources and the media under its control, ensure that the media has the same characteristics, unique style, and diverse products. Avoid a "thousand media side, mouth blindly", to meet the needs of a variety of readers.
【作者單位】： 三峽日報(bào)傳媒集團(tuán)黨委;《中國地市報(bào)人》雜志;
【分類號】：G219.2
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本文編號：2105143