本文關(guān)鍵詞：以藝術(shù)之名,聊聊吃喝　出處：《東方藝術(shù)》2016年03期 　論文類型：期刊論文

  更多相關(guān)文章： 西方藝術(shù)家 委拉斯貴茲 維米爾 畢沙羅 伊莎貝拉 馬奈 雷諾阿 勃魯蓋爾 委羅內(nèi)塞 莫奈

【摘要】：正針對節(jié)慶,不管是注重"吃喝"的中國人,還是注重"玩樂"的西方人,吃與喝都是逃不開的話題。中國有餃子,年糕、元宵,西方有火雞、南瓜。中西方對比起來,中國人比西方人在吃上可是下足了功夫。但中國的文人似乎并不熱衷將"吃"的文化帶入繪畫藝術(shù)的領(lǐng)域,而西方藝術(shù)家則似乎更熱衷于將"食物"帶入藝術(shù)領(lǐng)域。吃喝作為一種過節(jié)的儀式,其背后有著東西方各自的民族傳統(tǒng)和文化背景。本文即以藝術(shù)的名義,帶你走入和吃喝相關(guān)的藝術(shù)史,以及他們各自背后的圖景。
[Abstract]:For the festival, whether it is "eat and drink" or focus on "play" Westerners, eating and drinking are unavoidable topics. China has dumplings, rice cakes, Lantern Festival, Western turkey. Pumpkin. Compared with the West, the Chinese eat more than the Westerners, but the Chinese literati do not seem to be keen to bring the "eat" culture into the field of painting. Western artists seem to be more keen to bring "food" into the field of art. As a festival ceremony, there are national traditions and cultural backgrounds of the East and the West. This article is in the name of art. Take you into the history of art related to eating and drinking, as well as the scenes behind them.
【分類號】：J205
【正文快照】： -r:; --;;;;;;,.;:*. ~;;.·:—;-,·-:-:-=-rr7.'/.卜:b.:.人-:-'.:V、..-.V-:--西方藝術(shù)家則似乎更熱衷于將“食物”帶入藝術(shù)領(lǐng)域。 盡管廚房有|`要魏位,灥，

本文編號：1425422