木薯貯藏根具有提升世界熱區(qū)人類食物營養(yǎng)品質(zhì)的特性。本文綜述了導(dǎo)致木薯（Manihot esculenta Crantz）貯藏根特性發(fā)生顯著變化的變異、進化、遺傳資源和馴化相關(guān)的中性遺傳論題。傳統(tǒng)育種通過更新資源信息,包括遺傳資源、遺傳多樣性、基因組學(xué)、轉(zhuǎn)錄組學(xué)、蛋白質(zhì)組學(xué)和代謝的方法改善木薯貯藏根特性,并且介紹了木薯貯藏根淀粉含量、蛋白質(zhì)含量、類胡蘿卜素含量和常規(guī)品種的改良。 

【文章來源】：熱帶作物學(xué)報. 2020,41(10)北大核心CSCD

【文章頁數(shù)】：11 頁

【文章目錄】：
1 Introduction
2 Cassava species
3 Geographical Manihot species distribu-tion in Brazil and their evolution
4 Brazilian Manihot species relationships:a phylogenetic kinships study
5 Agro-biodiversity of cassava crop in the center of origin and domestication in Brazil:storage root,a vegetative storage organ for food
6 Genetic studies with natural populations of cassava (M.esculenta Crantz)
7 Germplasm collections of cassava (M.esculenta Crantz) plants materials organization,availability,and studies
8 Secondary Regions (mutant plants,novel haplotypes)
9 Genome sequencing studies
1 0 Transcriptome studies
1 1 Proteomics analysis
1 2 Metabolomics studies
1 3 Conventional breeding of cassava plant to improve nutritional food quality in CSR
1 4 Conclusions



本文編號：3396138