發(fā)布時(shí)間：2018-05-05 05:15

  本文選題：食品 + 食品安全　； 參考：《東北林業(yè)大學(xué)》2011年碩士論文

【摘要】：當(dāng)前我國(guó)食品安全問題十分嚴(yán)重,2008年“三鹿奶粉”事件的爆發(fā),2010年海南“毒豇豆”事件,2010年7月,三聚氰胺超標(biāo)奶粉事件“卷土重來”。食品安全問題涉及從田間到餐桌的各個(gè)方面,不僅危及消費(fèi)者的人身、財(cái)產(chǎn)安全,情況嚴(yán)重的還將影響中國(guó)經(jīng)濟(jì)的發(fā)展、對(duì)外貿(mào)易及其貿(mào)易的全球化以致整個(gè)社會(huì)的穩(wěn)定。在此危急之下,《食品安全法》應(yīng)運(yùn)而生�！妒称钒踩ā返某雠_(tái)對(duì)中國(guó)食品安全問題的解決起到了功不可沒的作用。然而,僅僅是一部法典的出現(xiàn)并不足以解決中國(guó)食品安全的所有問題。當(dāng)然,食品安全法治的完善是一個(gè)長(zhǎng)期的過程,世界上任何國(guó)家的食品安全法治也是在不斷摸索中得到不斷進(jìn)步的。本文從以下幾個(gè)方面對(duì)食品安全法治進(jìn)行分析和論述：首先,從食品安全概念入手,分析了食品安全的內(nèi)涵和外延,進(jìn)而說明對(duì)食品安全的法治研究是基于一個(gè)食品鏈的全過程研究,涉及生產(chǎn)、經(jīng)營(yíng)、消費(fèi)等諸多環(huán)節(jié)和門類。其次,在全面把握我國(guó)食品安全現(xiàn)狀的基礎(chǔ)上,剖析了我國(guó)食品安全法律體系、食品安全管理體制、食品安全執(zhí)法與社會(huì)監(jiān)督等方面存在的問題及其產(chǎn)生的原因。分析表明,基于食品安全的特點(diǎn),法治建設(shè)要求食品安全監(jiān)管應(yīng)具有完善的法律體系、科學(xué)高效的管理體制、嚴(yán)格的權(quán)力監(jiān)督與制約制度等,而食品安全法律體系及監(jiān)管體制本身,也存在其固有的本質(zhì)的要求。再次,認(rèn)真分析了國(guó)外食品安全管理方面的成功經(jīng)驗(yàn)并從中得到借鑒。最后,借鑒國(guó)外的先進(jìn)經(jīng)驗(yàn),針對(duì)當(dāng)前食品安全法治存在的問題,提出了改革、完善現(xiàn)有的食品安全法律體系和監(jiān)管體制、執(zhí)法體系的意見和建議。主要從法律和制度兩個(gè)方面入手,通過《食品安全法》這一基本法的實(shí)施,統(tǒng)一規(guī)定了保證食品安全的相關(guān)制度；法律完善的基礎(chǔ)上,理順監(jiān)管體制,構(gòu)建一個(gè)法治的、高效的食品安全監(jiān)管體系,以期實(shí)現(xiàn)控制食品安全隱患,保證公眾飲食安全的目標(biāo)。
[Abstract]:At present, the food safety problem in our country is very serious. In 2008, the "Sanlu Milk Powder" incident broke out, the 2010 Hainan "poisonous cowpea" event, in July 2010, the melamine over-standard milk powder event "made a comeback". The food safety problem involves every aspect from the field to the dining table. It not only endangers the consumer's personal and property safety, but also affects the development of Chinese economy, the globalization of foreign trade and trade, and the stability of the whole society. In this crisis, the Food Safety Law came into being. The promulgation of the Food Safety Law has played an important role in solving the food safety problems in China. However, just the emergence of a code of law is not enough to solve all of China's food safety problems. Of course, the improvement of food safety rule of law is a long-term process, and the food safety law of any country in the world has been continuously improved in the process of exploration. This paper analyzes and discusses the rule of law of food safety from the following aspects: firstly, starting with the concept of food safety, the connotation and extension of food safety are analyzed. Furthermore, the research on food safety is based on the whole process of food chain, which involves production, management, consumption and so on. Secondly, on the basis of comprehensively grasping the current situation of food safety in China, this paper analyzes the existing problems and causes of food safety law system, food safety management system, food safety law enforcement and social supervision in China. The analysis shows that, based on the characteristics of food safety, the construction of rule of law requires that food safety supervision should have a perfect legal system, a scientific and efficient management system, strict power supervision and restriction system, etc. And the food safety law system and the supervision system itself, also has its inherent essential request. Thirdly, the successful experience of foreign food safety management is analyzed carefully and used for reference. Finally, based on the advanced experience of foreign countries, the author puts forward some suggestions and suggestions on reforming and perfecting the existing food safety legal system, supervision system and law enforcement system in view of the problems existing in the current food safety law management system. Mainly from the two aspects of law and system, through the implementation of the basic Law of the Food Safety Law, the relevant system for ensuring food safety has been unified and stipulated; on the basis of the perfection of the law, the regulatory system should be straightened out, and a rule of law should be constructed. The aim of controlling hidden dangers of food safety and ensuring public food safety is an efficient food safety supervision system.
【學(xué)位授予單位】：東北林業(yè)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2011
【分類號(hào)】：D922.16;F203

【相似文獻(xiàn)】

相關(guān)期刊論文 前10條

1 柳}搣，

本文編號(hào)：1846362