本文選題：“古早味”　切入點(diǎn)：學(xué)報(bào)　出處：《蘇州教育學(xué)院學(xué)報(bào)》2016年03期 　論文類(lèi)型：期刊論文

【摘要】：通過(guò)對(duì)高校學(xué)報(bào)創(chuàng)辦歷史的回顧,指出高校學(xué)報(bào)"古早味"的核心是:辦刊的高校性,內(nèi)容的學(xué)術(shù)性以及傳播的開(kāi)放性。其中,辦刊的高校性是學(xué)報(bào)所獨(dú)有的特點(diǎn),其特色體現(xiàn)在:學(xué)報(bào)發(fā)展的多元性、學(xué)報(bào)服務(wù)的內(nèi)向性、學(xué)報(bào)人才培養(yǎng)的內(nèi)生性。在此基礎(chǔ)上,指出高校學(xué)報(bào)發(fā)展、改革存在的主要問(wèn)題,并從非行政性、非營(yíng)利性、非教輔性、相對(duì)獨(dú)立性四方面提出學(xué)報(bào)發(fā)展愿景。
[Abstract]:By reviewing the founding history of university journals, it is pointed out that the core of "ancient early taste" of university journals is: the university nature of running journals, the academic nature of contents and the openness of dissemination, among which, the university nature of running journals is the unique characteristic of journals. On the basis of this, the author points out the main problems existing in the development and reform of university journals, and points out the main problems in the development and reform of university journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals. The development vision of the journal is put forward in four aspects: non-teaching aid and relative independence.
【作者單位】： 華僑大學(xué)學(xué)報(bào)編輯部;
【分類(lèi)號(hào)】：G237.5
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本文編號(hào)：1630484