本文關(guān)鍵詞：基于HACCP原理的玩具企業(yè)質(zhì)量管理研究　出處：《寧波大學(xué)》2015年碩士論文　論文類型：學(xué)位論文

  更多相關(guān)文章： 危害分析與關(guān)鍵控制點(diǎn) 玩具 質(zhì)量管理

【摘要】：“危害分析和關(guān)鍵點(diǎn)控制”(HACCP)是食品質(zhì)量安全管理一種重要方法。該方法通過分析食品中的危害,對(duì)生產(chǎn)過程某幾個(gè)關(guān)鍵點(diǎn)實(shí)施定向控制,將食品中有害物質(zhì)或危害因素控制在標(biāo)準(zhǔn)規(guī)定的范圍內(nèi),在幫助食品生產(chǎn)企業(yè)突出重點(diǎn),實(shí)現(xiàn)精準(zhǔn)發(fā)力,科學(xué)管控食品安全風(fēng)險(xiǎn)方面成效十分明顯。值得注意的是,兒童玩具作為特殊消費(fèi)品其質(zhì)量安全危害同樣不容忽視,玩具生產(chǎn)企業(yè)十分需要類似的方法進(jìn)行風(fēng)險(xiǎn)管理。本研究查閱了大量的文獻(xiàn)資料,分別從危害分析和關(guān)鍵點(diǎn)控制兩方面對(duì)食品和玩具進(jìn)行比較研究,認(rèn)為兩者在危害性質(zhì)、危害分析方法、過程管理方式和危害控制特點(diǎn)等方面均具有相似性。同時(shí)結(jié)合玩具企業(yè)的質(zhì)量管理體系現(xiàn)狀,對(duì)HACCP體系和現(xiàn)有質(zhì)量管理體系做了兼容性研究,認(rèn)為在人員、機(jī)器、物料、方法、環(huán)境、檢測(cè)等方面兩者具備兼容性,由此論證HACCP原理在玩具企業(yè)中應(yīng)用的可行性,并提出應(yīng)用的技術(shù)路線和基本方法。本研究在理論研究基礎(chǔ)上結(jié)合玩具企業(yè)進(jìn)行應(yīng)用分析,研究建立玩具企業(yè)的HACCP管理體系。結(jié)合產(chǎn)品特性進(jìn)行危害分析,結(jié)合生產(chǎn)過程確定關(guān)鍵點(diǎn),根據(jù)標(biāo)準(zhǔn)要求設(shè)定關(guān)鍵限值,圍繞有效控制建立監(jiān)控程序,設(shè)計(jì)糾偏措施,按照持續(xù)改進(jìn)建立驗(yàn)證程序,并規(guī)范了文件相關(guān)記錄和文件控制要求,形成了一套玩具企業(yè)應(yīng)用HACCP原理通用模式。本研究還選取一家布絨玩具企業(yè)為案例,進(jìn)行實(shí)證研究,建立玩具企業(yè)HACCP管理體系。制定HACCP方案表,為企業(yè)設(shè)計(jì)了9個(gè)關(guān)鍵控制點(diǎn),配置相應(yīng)關(guān)鍵限值、監(jiān)控程序和糾偏措施及驗(yàn)證程序。同時(shí),研究還選擇了鄰苯二甲酸酯、小部件、斷針三個(gè)顯著危害,將其作為對(duì)象來評(píng)估玩具企業(yè)中運(yùn)行HACCP體系的效果,檢驗(yàn)結(jié)果發(fā)現(xiàn),三個(gè)危害得到明顯控制。最后,文章對(duì)研究成果進(jìn)行總結(jié)和歸納,認(rèn)為本研究基本解決玩具企業(yè)應(yīng)用HACCP的理論問題并進(jìn)行實(shí)踐應(yīng)用,效果比較理想。提出了今后研究深化的方向,對(duì)玩具企業(yè)質(zhì)量安全管理方面進(jìn)一步研究具有一定借鑒價(jià)值。
[Abstract]:"Hazard Analysis and key Point Control" is an important method of food quality and safety management. To control harmful substances or hazardous factors in food within the scope of the standard, in helping food production enterprises to highlight the focus, achieve precision power. Scientific control of food safety risks is very effective. It is worth noting that children's toys as a special consumer goods its quality and safety hazards can not be ignored. Toy manufacturers need a similar approach to risk management. This study looked up a large number of literature, respectively from the hazard analysis and key point control of food and toys for comparative study. It is considered that there are similarities in hazard properties, hazard analysis methods, process management methods and hazard control characteristics between the two. Meanwhile, the present situation of quality management system of toy enterprises is considered. The compatibility of the HACCP system and the existing quality management system is studied. It is considered that the two systems have compatibility in personnel, machine, material, method, environment, detection and so on. This paper demonstrates the feasibility of the application of HACCP principle in toy enterprises, and puts forward the technical route and basic methods of application. Study the establishment of toy enterprise HACCP management system. Combined with the product characteristics of hazard analysis, combined with the production process to determine the key points, according to the requirements of the standard set up key limits, around the effective control of the establishment of monitoring procedures. Design corrective measures, establish verification procedures according to continuous improvement, and standardize the documentation related records and file control requirements. A set of general model of toy enterprise applying HACCP principle is formed. This study also selects a cloth pile toy enterprise as an example to carry on the empirical research. The HACCP management system of toy enterprises is established, and the HACCP scheme table is established. Nine key control points are designed for the enterprises, and the corresponding critical limit values, monitoring procedures, corrective measures and verification procedures are configured. At the same time. The study also selected phthalate, small parts, broken needle three significant hazards, as an object to evaluate the effectiveness of the HACCP system in toy enterprises, the test results found. Finally, the paper summarizes the research results and concludes that this study basically solves the theoretical problem of the application of HACCP in toy enterprises and carries on the practical application. This paper puts forward the direction of further research in the future, which has certain reference value for further study on quality and safety management of toy enterprises.
【學(xué)位授予單位】：寧波大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2015
【分類號(hào)】：F273.2;F426.8

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本文編號(hào)：1388442