本文關鍵詞：低溫改良氣調包裝半加工菜貯藏特性研究，由筆耕文化傳播整理發(fā)布。

1.

Studies and Applications of MAP Films Permeability for Fruits and Vegetables

果蔬自發(fā)氣調包裝薄膜透氣性能的研究與應用

2.

STUDY ON THE PRESERVATION OF OCIMUM BASILICUM AT MODIFIED ATMOSPHERE PACKAGE DURING POSTHARVEST STORAGE

自發(fā)氣調包裝對羅勒采后保鮮效果的研究

3.

gas generator (excl. free piston generators for gas turbines), with or without purifiers

燃氣發(fā)生器（不包括燃氣輪機自由活塞發(fā)動機）不論是否裝有凈化器

4.

Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging

氣調包裝抑制去殼雷竹筍褐變的研究

5.

Effect of High Oxygen on the Quality of Fresh-cut Fruits and Vegetables;

高氧氣調包裝對鮮切果蔬品質的影響

6.

Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce

高氧氣調包裝對鮮切萵苣品質的影響

7.

Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus

高氧氣調包裝對綠蘆筍木質化的影響

8.

Application of modified atmosphere packaging technology in chilled meat preservation

氣調包裝技術在冷鮮肉中保鮮的應用

9.

Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane

菠菜微孔膜氣調保鮮包裝的試驗研究

10.

Using New Sterilizing Technology in Modified Atmosphere Package

在改性氣調包裝中結合新的殺菌技術

11.

Current Status of Research on Mathematical Models of Fruits and Vegetables Modified Atmosphere Packaging

果蔬氣調包裝(MAP)數學模型研究現狀

12.

HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.

全自動真空充氣保鮮包裝機廣泛用于新鮮食品(魚、肉、果蔬)、熟食品和燒烤食品的氣調保鮮。

13.

Research on the Theory of Modified Atmosphere Packaging with Performated Film and Its Application in High Respiration Rate of Fruit and Vegetable Packaging

微孔氣調包裝理論及其在高呼吸速率果蔬包裝中的應用研究

14.

Research on a Continuous Technology of Modified Atmosphere Packaging and the Gas Exchange Device

一種連續(xù)式氣調包裝工藝及其氣體置換裝置的研究

15.

Effects of Low Oxygen-Modified Atmosphere Packaging on Browning and Lignification of Peeled Bamboo Shoots

低氧氣調包裝對去殼雷筍褐變和木質化的影響

16.

Research on Storage Characteristics of Mini Map Processed Food;

低溫改良氣調包裝半加工菜貯藏特性研究

17.

Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;

鮮牛肉氣調包裝及其冷藏貨架期保鮮技術研究

18.

The Studies of Experiment and Theory on Modified Atmosphere Packaging for Tomato and Pea;

番茄與青豌豆氣調包裝工藝的試驗與理論研究

  本文關鍵詞：低溫改良氣調包裝半加工菜貯藏特性研究，由筆耕文化傳播整理發(fā)布。