【摘要】：以膠質(zhì)芽孢桿菌菌劑為研究對(duì)象,研究了其對(duì)黃瓜、番茄、茄子及辣椒4種蔬菜種子發(fā)芽率及幼苗生長(zhǎng)的影響。結(jié)果表明:該菌劑處理的黃瓜、番茄、茄子和辣椒種子發(fā)芽率均高于對(duì)照組,依次是對(duì)照的1.10、1.10、1.07、1.07倍;處理組幼苗根長(zhǎng)分別比對(duì)照增加3.76%、32.82%、1.50%和15.70%;處理組幼苗干質(zhì)量分別比對(duì)照增加36.36%、-12.82%、3.13%、16.67%,G值、根冠比與對(duì)照無(wú)顯著差異。綜上所述,膠質(zhì)芽孢桿菌菌劑能夠提高4種蔬菜種子的發(fā)芽率,但對(duì)蔬菜幼苗根生長(zhǎng)的影響因蔬菜種類(lèi)不同而異。
[Abstract]:The effects of Bacillus colloides on seed germination rate and seedling growth of cucumber, tomato, eggplant and pepper were studied. The results showed that the germination rate of cucumber, tomato, eggplant and pepper seeds treated with Bacillus colloides were 1.10, 1.10, 1.07 and 1.07 times higher than that of control, respectively. The dry weight of seedlings in treatment group increased by 36.36%, -12.82%, 3.13%, 16.67% compared with the control, respectively. There was no significant difference in G value and root-shoot ratio between the two groups.
【作者單位】： 河北農(nóng)業(yè)大學(xué)資源與環(huán)境科學(xué)學(xué)院;河北農(nóng)業(yè)大學(xué)植物保護(hù)學(xué)院;河北省永清縣蔬菜管理局;
【基金】：國(guó)家科技支撐計(jì)劃資助項(xiàng)目(2015BAD23B01)
【分類(lèi)號(hào)】：S144;S63
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本文編號(hào)：2186066