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永春蘆柑,中文例句,英文例句

發(fā)布時(shí)間:2016-10-25 15:20

  本文關(guān)鍵詞:祖國(guó)大陸對(duì)臺(tái)灣地區(qū)農(nóng)業(yè)技術(shù)引進(jìn)的模式探討——以永春蘆柑栽培技術(shù)引進(jìn)為例,由筆耕文化傳播整理發(fā)布。


1.

Market construction and county economy development--A consideration of poon-kan industry development in Yongchun;

市場(chǎng)建設(shè)與縣域經(jīng)濟(jì)發(fā)展——對(duì)永春蘆柑產(chǎn)業(yè)發(fā)展的思考

2.

Mode of China mainland introduction of agricultural technology from Taiwan Region--Taking the introduction of ponkan cultivation technology in Yongchun as a case;

祖國(guó)大陸對(duì)臺(tái)灣地區(qū)農(nóng)業(yè)技術(shù)引進(jìn)的模式探討——以永春蘆柑栽培技術(shù)引進(jìn)為例

3.

Description of 15 Nematode Species of Citrus Root in Yongchun and Studies on New Technologies for Nematodes Separation

永春柑橘根部15種線蟲記述及線蟲分離新技術(shù)的研究

4.

A new characteristics-targeted improvement method for ponkan tangerine

定向改變蘆柑重要性狀的新技術(shù)研究

5.

Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin

蘆柑皮中水溶性多糖提取條件的研究

6.

Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear

蘆柑-苦瓜復(fù)合果蔬飲料的工藝研究

7.

A Research for Suitable Index of Picking Orange for Storing in Fujian

福建蘆柑貯藏果實(shí)適宜采收指標(biāo)的研究

8.

Determination of Ascorbic Acid in Orange by Ultraviolet Spectrophotometry

紫外分光光度法測(cè)定蘆柑中的還原型維生素C

9.

High-yield Culture Practice for Summer Squash in Early Spring

早春西葫蘆高產(chǎn)高效規(guī)范化栽培技術(shù)

10.

May the rest of our years together be as nice as the last.

祝我們的友誼永保青春。

11.

Effects of grafting on soluble sugars and amylase activity in citrus

混接茂谷橘橙對(duì)蘆柑葉片和果實(shí)淀粉酶活性的影響

12.

Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences

‘巖溪晚蘆’椪柑果皮與果肉差減cDNA文庫的構(gòu)建及初步分析

13.

The strategy analysis and development method of Yongzhou oranges industial clusters;

永州柑橘產(chǎn)業(yè)集群戰(zhàn)略分析與發(fā)展路徑

14.

Perenially fresh or interesting; enduring.

永保青春的,不衰的永保新鮮和興趣的;持久的

15.

Effects of red soil moisture on leaves growth and nutrient accumulation of Citrus unshiu

紅壤水分條件對(duì)春季柑橘葉片生長(zhǎng)形態(tài)及營(yíng)養(yǎng)元素累積的影響

16.

This, I think, is the proper recipe for remaining young.

我認(rèn)為,要想永葆青春,這是最好的辦法。

17.

Take time to play, it is the source of perpetual youth.

空出時(shí)間玩樂,這是永久青春妙方。

18.

If you use this Beauty cream constantly, you will remain youthful.

常用本美容霜,永葆青春亮麗。


  本文關(guān)鍵詞:祖國(guó)大陸對(duì)臺(tái)灣地區(qū)農(nóng)業(yè)技術(shù)引進(jìn)的模式探討——以永春蘆柑栽培技術(shù)引進(jìn)為例,由筆耕文化傳播整理發(fā)布。



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