本文選題：酸漿宿萼 + 福林酚　； 參考：《食品研究與開(kāi)發(fā)》2016年23期

【摘要】：優(yōu)化福林酚法測(cè)定酸漿宿萼總多酚含量的條件,并對(duì)其進(jìn)行分析評(píng)價(jià)。結(jié)果表明:樣本0.5 mL,福林酚用量1.0 mL,10%Na_2CO_3用量8 mL,當(dāng)反應(yīng)時(shí)間為2.5 h,反應(yīng)溫度為20℃,在波長(zhǎng)760 nm處測(cè)定時(shí),總多酚的含量與吸光度呈良好的線性關(guān)系,該方法操作簡(jiǎn)便、靈敏度高、精密度高,穩(wěn)定性好,適宜酸漿宿萼總多酚含量的測(cè)定。
[Abstract]:The conditions for the determination of total polyphenols in Calyx were optimized and evaluated. The results showed that there was a good linear relationship between the total polyphenols and absorbance when the sample was 0.5 mL, the amount of forin was 1.0 mL / 10 and the dosage of Na2CO3 was 8 mL, the reaction time was 2.5 h, the reaction temperature was 20 鈩，

本文編號(hào)：1840372