發(fā)布時(shí)間：2018-06-19 02:21

  本文選題：北宋 + 食療方��； 參考：《河南中醫(yī)藥大學(xué)》2016年碩士論文

【摘要】：目的:社會(huì)經(jīng)濟(jì)的進(jìn)步促使人們?cè)跍仫柕幕A(chǔ)上追求更高水平的生活質(zhì)量�，F(xiàn)代社會(huì)中過快的生活節(jié)奏帶來的各種弊端令人們意識(shí)到養(yǎng)生的重要性。飲食作為生活中最重要的一部分,成為人們養(yǎng)生的切入點(diǎn),越來越受到人們的重視。本文試從北宋官修方書及養(yǎng)生醫(yī)書中記載的食療方入手,分析其中的食材特點(diǎn)與食療方運(yùn)用規(guī)律,從中總結(jié)出北宋食療方的運(yùn)用經(jīng)驗(yàn),以對(duì)現(xiàn)代社會(huì)食療做參考。方法:以《中醫(yī)食療方全錄》中收錄的食療方作為線索,結(jié)合書同文古籍?dāng)?shù)據(jù)庫收錄的宋代著作,從中追溯記載食療的北宋文獻(xiàn)。根據(jù)各書中所載食療方的情況,最終選取《太平圣惠方》、《圣濟(jì)總錄》兩大官修方書及養(yǎng)生類專著《養(yǎng)老奉親書》作為主要研究對(duì)象,選取《證類本草》、《保生要錄》和《和劑局方》作為次要研究對(duì)象。根據(jù)食療方的納入排除標(biāo)準(zhǔn),將各書中的食療方通過Excel表分別建立食療方信息數(shù)據(jù)庫。綜合運(yùn)用頻數(shù)統(tǒng)計(jì)、極值分析等方法,依次對(duì)《太平圣惠方》、《圣濟(jì)總錄》、《養(yǎng)老奉親書》中所記載的食療方按照內(nèi)、外、婦、兒、五官分科進(jìn)行統(tǒng)計(jì),對(duì)食療方在內(nèi)、外、婦、兒、五官科各科的使用數(shù)量,所采用的食材及食材使用頻次、所運(yùn)用的劑型種類以及食療方的搭配組合方式分別進(jìn)行統(tǒng)計(jì)分析,對(duì)《證類本草》、《保生要錄》及《和劑局方》中的食療方進(jìn)行食材頻次分析,劑型分析以及組方搭配分析。結(jié)果:《太平圣惠方》共載錄食療方318首,涵蓋內(nèi)、外、婦、兒、五官和養(yǎng)生保健科;《圣濟(jì)總錄》共載錄食療方302首,涵蓋內(nèi)、外、婦、兒和五官科;《養(yǎng)老奉親書》載錄食療方162首,涵蓋內(nèi)、外、五官三科;《證類本草》、《保生要錄》和《和劑局方》共載錄34首食療方。各科食療方中以內(nèi)科食療方最多,且食療方涵蓋了心系、肺系、脾胃系、肝膽系、腎系、氣血津液、肢體經(jīng)絡(luò)各系,其中以治療中風(fēng)、虛勞和消渴的食療方最多;外科食療方以五痔的治療為主;婦科食療方以治療婦人胎前產(chǎn)后的疾病為主;兒科食療方以補(bǔ)益虛損為主;五官科食療方以治療目病、耳病為主。在食材的選擇上,共出現(xiàn)了106種食材,其中以粳米、白面、豆豉、蔥、雞肉、羊肉的選擇居多。在食材品種上,以糧食類食材居多,其次是畜禽肉類和蔬菜類。在食療方的劑型方面,一共出現(xiàn)了33種食療方劑型,既有粥、羹、飲等常用劑型,又有佦、檸飩、棋子等特色劑型。食療方組合方式中,包含了純素食類、純?nèi)澥愁?葷素搭配類,以及食材與補(bǔ)益藥組合,食材與溫里藥組合,食材與清熱藥組合,食材與化痰利濕藥組合,食材與活血化瘀藥組合8種類型。其中食材與食材間的搭配較為均衡,注重營(yíng)養(yǎng)均衡且飲食清淡,食材與藥材的搭配中以食材與補(bǔ)益藥和食材與化痰利濕藥的搭配最為常見。結(jié)論:1.食材品種豐富,樣式多樣;主食粳米、白面,豆豉的應(yīng)用較為廣泛。2.粥劑、羹劑、湯劑等流質(zhì)或半流質(zhì)食物的廣泛使用,有助于營(yíng)養(yǎng)的全面吸收。3.食物飲食清淡,兼補(bǔ)益;食藥飲食中多選擇補(bǔ)益藥和化痰滲濕藥。4.食療方精簡(jiǎn)且有效,可選取其中代表方劑輔助治療現(xiàn)代常見疾病。
[Abstract]:Objective: the progress of social economy encourages people to pursue higher quality of life on the basis of food and clothing. The various drawbacks brought by the fast pace of life in modern society make people realize the importance of health keeping. Diet, as the most important part of life, has become an entry point for people to keep health, and more and more people pay attention to it. This paper, starting with the prescription book of the Northern Song Dynasty and the diet prescription recorded in the health care book, analyzes the characteristics of the food material and the application of the diet prescription, and summarizes the experience of the dietetic prescription in the Northern Song Dynasty, in order to make reference to the modern social dietotherapy. The books of the Song dynasty recorded in the Song Dynasty are traced to the literature of the Northern Song Dynasty, which records diet therapy. According to the situation of the diet prescription contained in the books, the final selection of "Tai Ping Shenghui Fang >", "San Francis" two official revision books and health care monograph "old-age family book >" as the main research object, choose < < certificate of Materia Medica > < Bao Sheng Yao > and < and agent Bureau > as a secondary study. According to the exclusion criteria of the diet prescription, the diet prescription in each book was set up through the Excel table to establish the information database of the diet prescription respectively. The number of use of the family, the outside, the outside, the women, the children and the Department of the five branches, the frequency of the use of food and food, the types of dosage forms and the combination of the diet prescription were statistically analyzed. Combined analysis. Results: "Taiping Saint Hui Fang > a total of 318 dietotherapy prescriptions, covering internal, external, women, children, five senses and health care department; < St. Francis > General record > total diet prescription 302, covering internal, external, women, and five senses department; < old-age family book > 162 food treatments, covering internal and external, five organs and three families; < certificate of Materia Medica >, < Bao Sheng Yao > and < and agent Bureau > altogether > 34 dietetic treatments were recorded in the dietotherapy prescription, which was the most common diet prescription in each department of dietotherapy, and the diet prescription covered the heart, lung, spleen and stomach, liver and gallbladder, kidney, Qi and blood, body and collaterals, the most of the diet treatment for stroke, deficiency and thirst; the surgical recipe was the treatment of five hemorrhoids, and the gynecologic dietotherapy was used to treat the post partum disease of women. The disease is the main disease; paediatric diet prescription is mainly supplementing deficiency; the food treatment prescription of the five government department is mainly to treat the eye disease and ear disease. In the selection of food materials, there are 106 kinds of ingredients. Among them, the choice of Japonica rice, white flour, fermented bean, onion, chicken and mutton is most. In the dosage form, there are 33 kinds of dietotherapy prescriptions, such as congee, soup, drink and other common dosage forms, as well as some special forms. In the combination of diet, it includes pure vegetarian food, pure meat, meat and vegetable combination, combination of food and tonifying medicine, combination of food and warm medicine, combination of material and antipyretic medicine, food and phlegm and dampness. Combination of medicine, material and blood circulation and removing blood stasis medicine combination of 8 types. Among them, the collocation between the ingredients and the material is more balanced, paying attention to the balanced nutrition and the light diet. The collocation of the material and the tonifying medicine and the material and the phlegm and the dampness medicine are the most common in the combination of the material and the medicinal materials. Conclusion: the 1. ingredients are rich and varied in style; the main food is japonica rice, white flour and fermented bean. The extensive use of.2. porridge, soup agent, soup and other fluid or semi liquid food can help the comprehensive absorption of the nutrition of the.3. food diet light, and the benefit; the food diet of multiple choice tonics and phlegm and dampness medicine.4. diet prescription is simple and effective, can select the substitute table prescription to assist the treatment of modern common diseases.
【學(xué)位授予單位】：河南中醫(yī)藥大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2016
【分類號(hào)】：R247.1

【相似文獻(xiàn)】

相關(guān)期刊論文 前10條

1 李斌;中國(guó)食療發(fā)展史探討[J];揚(yáng)州大學(xué)烹飪學(xué)報(bào);2000年03期

2 徐啟太;高血壓病的簡(jiǎn)易食療[J];中國(guó)民間療法;2000年03期

3 邊平達(dá);高脂血癥的食療方[J];實(shí)用鄉(xiāng)村醫(yī)生雜志;2001年01期

4 ;無癥狀性心肌缺血食療[J];醫(yī)療保健器具;2001年08期

5 ;兩種預(yù)防冷氣病的食療方[J];城市質(zhì)量監(jiān)督;2002年07期

6 馬應(yīng)乖;回族的失眠食療方法[J];中國(guó)民族;2002年01期

7 ;肝腎陰虛型高血壓食療方[J];農(nóng)機(jī)具之友;2003年01期

8 ;巧治咳嗽食療方[J];云南農(nóng)業(yè);2003年05期

9 蔣瑞芹,任祥友;血小板減少癥的食療方[J];中國(guó)民間療法;2003年08期

10 ;幾種排鉛食療方[J];廣東微量元素科學(xué);2003年11期

相關(guān)會(huì)議論文 前10條

1 ;蘇東坡食療方[A];第25屆全國(guó)中醫(yī)兒科學(xué)術(shù)研討會(huì)暨中醫(yī)藥高等教育兒科教學(xué)研究會(huì)會(huì)議學(xué)術(shù)論文集[C];2008年

2 楊軍;;談?wù)勚酗L(fēng)病的康復(fù)食療[A];第六次全國(guó)中西醫(yī)結(jié)合養(yǎng)生學(xué)與康復(fù)醫(yī)學(xué)學(xué)術(shù)研討會(huì)論文集[C];2009年

3 趙桂芬;;中華藥膳在食療、保健、防病、治病、養(yǎng)生康復(fù)中的作用[A];中國(guó)中醫(yī)藥學(xué)會(huì)建會(huì)20周年學(xué)術(shù)年會(huì)專輯(下)[C];1999年

4 姜楠;;中醫(yī)藥在糖尿病患者食療中的應(yīng)用[A];全國(guó)第3屆臨床中藥學(xué)學(xué)術(shù)研討會(huì)論文集[C];2010年

5 曹文;朱玉婷;;佤族食療起源及運(yùn)用[A];中國(guó)佤族“司崗里”與傳統(tǒng)文化學(xué)術(shù)研討會(huì)論文集[C];2008年

6 陸淼;王紅;;食療降脂的臨床應(yīng)用與研究[A];中國(guó)營(yíng)養(yǎng)學(xué)會(huì)第九屆臨床營(yíng)養(yǎng)學(xué)術(shù)會(huì)議論文摘要匯編[C];2003年

7 唐小平;閆國(guó)英;;妊娠高血壓綜合征的食療[A];第11屆中國(guó)營(yíng)養(yǎng)學(xué)會(huì)全國(guó)臨床營(yíng)養(yǎng)學(xué)術(shù)會(huì)議論文（摘要）匯編[C];2007年

8 楊清芬;;肺結(jié)核的藥膳食療(摘要)[A];中華醫(yī)學(xué)會(huì)結(jié)核病學(xué)分會(huì)2002年學(xué)術(shù)會(huì)議論文匯編[C];2002年

9 侯春艷;項(xiàng)春雁;;腫瘤辨證食療護(hù)理體會(huì)[A];全國(guó)中醫(yī)、中西醫(yī)結(jié)合護(hù)理學(xué)術(shù)交流會(huì)議論文匯編[C];2011年

10 陳金鳴;羅政;;食療在惡性腫瘤治療中的輔助作用[A];江西省中醫(yī)、中西醫(yī)結(jié)合腫瘤學(xué)術(shù)交流會(huì)論文集[C];2012年

相關(guān)重要報(bào)紙文章 前10條

1 簡(jiǎn)紅彬;食療養(yǎng)生將建示范基地[N];健康報(bào);2010年

2 金丁明;治咯血食療方[N];民族醫(yī)藥報(bào);2005年

3 四川達(dá)州 歐陽軍;癲癇食療方[N];上海中醫(yī)藥報(bào);2013年

4 ;痤瘡食療方[N];保健時(shí)報(bào);2004年

5 高山;食療：吃的最高境界[N];中國(guó)教育報(bào);2004年

6 王曉來;感冒食療方[N];中國(guó)人口報(bào);2003年

7 副主任醫(yī)師 肖奇國(guó);痔瘡食療方[N];大眾衛(wèi)生報(bào);2005年

8 江西 張金先;足部浮腫食療方[N];家庭醫(yī)生報(bào);2003年

9 呂斌;老年人性冷漠的食療方[N];家庭醫(yī)生報(bào);2005年

10 蔣瑞芹 任祥友;血小板減少癥的食療方[N];農(nóng)村醫(yī)藥報(bào)（漢）;2004年

相關(guān)博士學(xué)位論文 前1條

1 劉哲峰;古代中醫(yī)食療理法研究[D];中國(guó)中醫(yī)科學(xué)院;2007年

相關(guān)碩士學(xué)位論文 前10條

1 馬婧;食療管理信息系統(tǒng)的設(shè)計(jì)與實(shí)現(xiàn)[D];吉林大學(xué);2016年

2 婁夢(mèng);北宋食療方特點(diǎn)的研究[D];河南中醫(yī)藥大學(xué);2016年

3 曹艷輝;古代中醫(yī)外科食療方劑的研究[D];北京中醫(yī)藥大學(xué);2014年

4 李婧;基于體質(zhì)調(diào)理的食療咨詢系統(tǒng)設(shè)計(jì)研究[D];中南大學(xué);2014年

5 譚溶;中醫(yī)婦科食療方法與方藥規(guī)律研究[D];新疆醫(yī)科大學(xué);2012年

6 洪志明;加味聚精食療方治療脾腎兩虛型少精子癥的臨床及實(shí)驗(yàn)研究[D];廣州中醫(yī)藥大學(xué);2010年

7 愪麗萍;宋以前食養(yǎng)食療的研究[D];中國(guó)中醫(yī)科學(xué)院;2007年

8 童小珍;薏苡仁食療對(duì)腹膜透析患者營(yíng)養(yǎng)狀況影響的研究[D];廣州中醫(yī)藥大學(xué);2012年

9 余e鹴，

本文編號(hào)：2037919