本文選題：知覺現象學 + 現象空間　； 參考：《吉林建筑大學》2017年碩士論文

【摘要】：伴隨著國內經濟飛速發(fā)展,消費者的消費環(huán)境也呈多元化發(fā)展,并且對消費者來說,消費環(huán)境的體驗甚至大于消費本身的體驗,因此,在這種背景的推動下,消費空間設計發(fā)生了翻天覆地的變化。作為消費空間的載體,建筑設計理念也越來越向多元化、獨特化的趨向發(fā)展。知覺現象學關注感知過程中感知對象、感知主體及相互關系的整體性,這種思考和觀察問題的方法對于空間的設計有很大的啟發(fā)。因此,本課題在開展研究時,將知覺現象學作為理論依據,提取“現象空間”這一概念,構建了消費空間的現象空間理論體系,并結合相關設計案例,從而探討在知覺現象學的角度下,如何給消費者設計更具體驗價值的消費空間。在現象學中的方法主要分為三種,即胡塞爾的描述法、海德格爾的詮釋法、梅洛-龐蒂的知覺論。在知覺現象學中,針對“美”的感悟,主要來源于知覺,從而提高人的主觀體驗。因此,知覺現象學通過人為的方式控制知覺,對人所處的環(huán)境進行精心設計,從而給人帶來獨特的感知體驗�，F階段,這種感知體驗的設計方式已經被建筑設計廣泛運用,同時,本文也將這種設計觀念,融入到消費空間設計中,從而給消費者帶來獨特的空間體驗�，F象空間的營造,主要分為三個部分,即空間消費意象定位、靜態(tài)情境營造、動態(tài)情節(jié)組織三部分。本文從這三個方面對現象空間設計方法進行探討,并從視覺、觸覺、聽覺和嗅覺等多個感官的維度,來探討采用何種方法,從而實現營造的現象空間。并且,為了進一步探討現象營造中的情節(jié)性問題,本文從主題性、空間序列建構、情感貫穿線索等四個方面進行論述,從而掌握管理現象空間營造的基本手法。本課題為了進一步探討體驗式消費空間的設計,通過對空間感知、現象空間營造展開詳細分析,并以感知主體為基準,從現象空間的維度上,提出關于體驗式消費空間的設計原理和方式,從而為體驗式消費空間設計提供新思路。
[Abstract]:With the rapid development of domestic economy, the consumer's consumption environment is also diversified, and for consumers, the experience of consumption environment is even greater than the experience of consumption itself. The design of consumer space has changed dramatically. As the carrier of consumption space, architectural design concept is becoming more and more diversified and unique. The phenomenology of perception pays close attention to the wholeness of the object, the subject and the relationship in the process of perception. This method of thinking and observing the problem has great inspiration for the design of space. Therefore, when the research is carried out, the thesis takes the phenomenology of perception as the theoretical basis, extracts the concept of "phenomenon space", constructs the theory system of phenomenon space of consumption space, and combines the relevant design cases. From the perspective of perceptual phenomenology, this paper discusses how to design more experiential consumption space for consumers. There are three methods in phenomenology: Husserl's description, Heidegger's hermeneutics and Melo Ponty's theory of perception. In phenomenology of perception, the perception of beauty comes mainly from perception, thus improving human subjective experience. As a result, phenomenology of perception controls perception through artificial means, and designs the environment of human beings carefully, thus bringing people a unique experience of perception. At the present stage, the design of this kind of perceptual experience has been widely used in architectural design. At the same time, this paper also integrates this design concept into the design of consumer space, thus bringing unique spatial experience to consumers. The construction of phenomenon space is mainly divided into three parts, namely space consumption image positioning, static situation construction and dynamic plot organization. This paper probes into the design method of phenomenon space from these three aspects, and discusses what method to use in order to realize the phenomenon space created from the dimensions of vision, touch, hearing and smell. Moreover, in order to further explore the plot problem in the phenomenon construction, this paper discusses from four aspects: theme, space sequence construction, emotion running through the clue, so as to master the basic technique of managing the phenomenon space construction. In order to further explore the design of experiential consumption space, through the space perception, phenomenon space construction detailed analysis, and the perception of the subject as the basis, from the phenomenon space dimension, This paper puts forward the design principle and mode of experiential consumption space, so as to provide a new idea for the design of experiential consumption space.
【學位授予單位】：吉林建筑大學
【學位級別】：碩士
【學位授予年份】：2017
【分類號】：TU247

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