本文選題：西關(guān)大屋 + 裝飾元素��； 參考：《廣州大學(xué)》2017年碩士論文

【摘要】：優(yōu)秀的建筑文化元素是時代的產(chǎn)物,反映一個地區(qū)、民族乃至一個國家在該時代社會經(jīng)濟(jì)和文化的內(nèi)涵。南國商都,必有良宅。而在社會經(jīng)濟(jì)發(fā)展飛快下具有價值性的西關(guān)大屋已所剩無幾,因此對西關(guān)大屋建筑文化的傳承與保護(hù)是我們當(dāng)務(wù)之急的任務(wù)。此外,現(xiàn)代餐飲空間設(shè)計受到西歐室內(nèi)設(shè)計風(fēng)格的影響,使餐飲空間趨于現(xiàn)代化與簡約化而失去地域文化特色。另外,人們對餐飲空間的要求逐漸提高,要滿足消費者的新穎、獨特心理感受和體驗性是餐飲空間發(fā)展的趨勢。本課題基于廣州市增城區(qū)派潭鎮(zhèn)“西關(guān)粵菜館”的實際項目,根據(jù)客戶的要求,并以嶺南建筑裝飾風(fēng)格作為研究背景,該項目要求以西關(guān)大屋建筑裝飾元素為主要設(shè)計內(nèi)容。在項目實施過程中對廣州現(xiàn)有西關(guān)風(fēng)格的餐飲空間進(jìn)行調(diào)研,發(fā)現(xiàn)餐飲空間在設(shè)計上所體現(xiàn)獨特的文化內(nèi)涵與主題氛圍存在不足。為了更好地將西關(guān)大屋建筑裝飾元素與餐飲空間融合,課題通過對西關(guān)大屋建筑裝飾元素進(jìn)行比較分析與研究,從西關(guān)大屋建筑裝飾中精選了隔扇門、滿洲窗、瓷鼓等作為研究對象,探究其主要特征和文化內(nèi)涵,并從造型、材料、色彩三方面上進(jìn)行了創(chuàng)新設(shè)計,運(yùn)用于餐飲空間設(shè)計中,實現(xiàn)了傳承與保護(hù)傳統(tǒng)文化的精髓與現(xiàn)代設(shè)計理念相結(jié)合。同時,為餐飲空間的品牌個性尋找了指引的方向,滿足消費者的心理感受。最后通過餐飲空間實際項目來展現(xiàn)西關(guān)大屋建筑裝飾元素在室內(nèi)空間中的設(shè)計與運(yùn)用,從項目設(shè)計上充分體現(xiàn)了西關(guān)大屋文化內(nèi)涵,打造了具有嶺南特色文化的餐飲空間。
[Abstract]:Excellent architectural cultural elements are the products of the times, reflecting the social, economic and cultural connotations of a region, a nation or even a country in that era. The Shang capital of the South country must have a good house. In the rapid social and economic development of the value of the Xiguan House has little left, so it is our urgent task to inherit and protect the Xiguan House architectural culture. In addition, the modern dining space design is influenced by the interior design style of Western Europe, which makes the dining space tend to be modernized and simplified and lose the regional cultural characteristics. In addition, people's demand for catering space gradually increased, to meet the new consumers, unique psychological feelings and experience is the trend of the development of catering space. Based on the actual project of "Xiguan Guangdong Restaurant" in Pitan Town, Zengcheng District, Guangzhou, according to the requirements of customers, and taking Lingnan architectural decoration style as the research background, the project requires the main design content of the architectural decoration elements of Xiguan House. In the process of implementation of the project, the existing restaurant space of Xiguan style in Guangzhou is investigated, and it is found that the unique cultural connotation and thematic atmosphere embodied in the design of the dining space are insufficient. In order to better integrate the decoration elements of Xiguan House with the dining space, the subject makes a comparative analysis and research on the decoration elements of Xiguan House, and selects the diaphragm door and Manchuria window from the decoration of Xiguan House. As the object of study, the paper explores its main characteristics and cultural connotations, and innovates its design from the aspects of shape, material and color, and applies it to the design of dining space. The essence of heritage and protection of traditional culture is combined with modern design idea. At the same time, for the catering space brand personality to find the direction of guidance, to meet the psychological feelings of consumers. Finally through the actual project of catering space to show the design and application of architectural decoration elements of Xiguan House in indoor space, from the project design fully reflects the cultural connotation of Xiguan House, and creates the dining space with Lingnan characteristic culture.
【學(xué)位授予單位】：廣州大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2017
【分類號】：TU247.3

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本文編號：1868038