本文選題：綠色食品　切入點：標準化基地　出處：《東北農業(yè)大學》2013年碩士論文

【摘要】：綠色食品是無污染的安全、優(yōu)質、營養(yǎng)類食品，符合社會發(fā)展需要和人類生活需求。發(fā)展綠色食品能夠促進生態(tài)環(huán)保、提高農產(chǎn)品質量、保障人們的身體健康、提高農業(yè)綜合效益。黑龍江省作為全國農業(yè)大省，20世紀90年代初開展綠色食品的開發(fā)與建設工作，經(jīng)過多年的發(fā)展，已成為全國綠色食品發(fā)展較快的地區(qū)，綠色食品產(chǎn)業(yè)已成為黑龍江省的一個支柱產(chǎn)業(yè)。2004年，為適應綠色食品產(chǎn)業(yè)不斷發(fā)展壯大的需要，黑龍江省在全國率先開展了綠色食品原料標準化生產(chǎn)基地（以下簡稱標準化基地）創(chuàng)建工作，綠色食品產(chǎn)業(yè)的不斷發(fā)展為標準化基地建設創(chuàng)造了條件，反之，標準化基地又促進了綠色食品產(chǎn)業(yè)的發(fā)展。經(jīng)過近多年的探索和實踐，標準化基地建設取得了顯著成效，不僅成為全國最大的標準化生產(chǎn)基地，而且成為黑龍江省又一大形象品牌，在確保農產(chǎn)品質量安全、提升農產(chǎn)品競爭力、推進現(xiàn)代農業(yè)建設、轉變生產(chǎn)方式、改善農業(yè)生態(tài)環(huán)境、增加企業(yè)和農戶收入和促進區(qū)域經(jīng)濟社會發(fā)展等方面發(fā)揮了不可替代的作用。本文以黑龍江省綠色食品標準化基地作為研究對象，全面闡釋了標準化基地創(chuàng)建的內涵，系統(tǒng)總結了各地標準化基地建設的成功模式，為黑龍江省及各級政府制定綠色食品產(chǎn)業(yè)的有關政策和做出正確決策提供科學依據(jù)和可操作性對策，具有著重要的理論與實踐意義。 研究設定了主題研究和實證模式研究的框架，以有機農業(yè)理論、生態(tài)農業(yè)理論、可持續(xù)發(fā)展理論和農業(yè)產(chǎn)業(yè)化理論作為綠色食品標準化基地的理論研究基礎。從黑龍江省綠色食品發(fā)展的實際出發(fā)，研究了黑龍江省綠色食品標準化基地的創(chuàng)建背景，概括了黑龍江省綠色食品標準化基地的發(fā)展歷程，并對其發(fā)展現(xiàn)狀進行了系統(tǒng)分析。 研究深刻完整地分析了黑龍江綠色食品標準化基地建設的優(yōu)勢，面臨的問題。黑龍江綠色食品標準化基地建設具有生態(tài)、資源、產(chǎn)業(yè)、隊伍和政策方面的優(yōu)勢，與其他類型的農業(yè)基地比較，具有組織管理完善、產(chǎn)品標準高、行業(yè)標準貫徹始終、質量追溯和覆蓋區(qū)域廣泛的優(yōu)勢，但也面臨政策扶持、人員素質、完善制度、創(chuàng)新機制、培育企業(yè)和加大宣傳等方面的困難。本文構建了三種綠色食品標準化基地建設模型：政府主導型、企業(yè)領辦型和農墾外向型。 通過系統(tǒng)地分析和研究，提出了今后黑龍江省綠色食品標準化基地建設的目標，進一步探索加快黑龍江省綠色食品標準化基地發(fā)展的有效途徑和方式。提出黑龍江省綠色食品的發(fā)展要以促進農民增收、企業(yè)增利為目標，明確了標準化基地建設的重點以及保障措施。
[Abstract]:Green food is a safe, high-quality and nutritious food, which meets the needs of social development and human life.The development of green food can promote ecological environmental protection, improve the quality of agricultural products, ensure people's health and improve the comprehensive benefits of agriculture.Heilongjiang Province, as a big agricultural province in the whole country, developed and constructed green food in the early 1990s. After years of development, Heilongjiang Province has become a fast developing area of green food in China.The green food industry has become a pillar industry in Heilongjiang Province. In 2004, in order to meet the needs of the continuous development of the green food industry,Heilongjiang Province has pioneered the establishment of a standardized production base for green food raw materials (hereinafter referred to as the standardization base). The continuous development of the green food industry has created conditions for the construction of the standardized base.Standardization base also promoted the development of green food industry.After nearly years of exploration and practice, the construction of the standardization base has achieved remarkable results. It has not only become the largest standardized production base in the country, but also become another major image brand in Heilongjiang Province, ensuring the quality and safety of agricultural products.It has played an irreplaceable role in promoting the competitiveness of agricultural products, promoting the construction of modern agriculture, changing the mode of production, improving the agricultural ecological environment, increasing the income of enterprises and farmers, and promoting the development of regional economy and society.This paper takes Heilongjiang Province Green Food Standardization Base as the research object, comprehensively explains the connotation of the establishment of the Standardization Base, and systematically summarizes the successful models of the construction of the Standardization Base in various places.It is of great theoretical and practical significance to provide scientific basis and operational countermeasures for Heilongjiang Province and governments at all levels to formulate relevant policies and make correct decisions on green food industry.The research set up the framework of thematic research and empirical model research, taking organic agriculture theory, ecological agriculture theory, sustainable development theory and agricultural industrialization theory as the theoretical basis of the standardization base of green food.Based on the reality of the development of green food in Heilongjiang Province, this paper studies the background of the establishment of the standardization base of green food in Heilongjiang Province, summarizes the development course of the base, and makes a systematic analysis of the present situation of the base.The paper analyzes the advantages and problems of the construction of Heilongjiang Green Food Standardization Base.Heilongjiang Green Food Standardization Base Construction has the advantages of ecology, resources, industry, team and policy. Compared with other types of agricultural bases, it has perfect organization and management, high product standards, and the industry standards are consistently maintained.Quality traceability and wide coverage of regional advantages, but also facing policy support, personnel quality, improve the system, innovation mechanism, cultivate enterprises and increase publicity and other aspects of difficulties.In this paper, three kinds of green food standardization base construction models are constructed: government leading, enterprise leading and agricultural reclamation extroverted.Through systematic analysis and research, the paper puts forward the goal of the construction of the green food standardization base in Heilongjiang Province in the future, and further explores the effective ways and means to speed up the development of the green food standardization base in Heilongjiang Province.It is pointed out that the development of green food in Heilongjiang Province should aim at increasing farmers' income and increasing profits of enterprises, and make clear the key points of the construction of standardization base and the guarantee measures.
【學位授予單位】：東北農業(yè)大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：F203;F426.82

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