本文選題：食品安全　切入點：生產(chǎn)環(huán)節(jié)　出處：《華東政法大學》2013年碩士論文　論文類型：學位論文

【摘要】：當今社會，食品安全問題成為了每個公民、各級政府都關注的焦點問題。食品安全成了關乎人們生活質量、政府管理水平的重要方面之一。倘若缺乏一個安全的食品環(huán)境將會對普通公眾的日常生活造成嚴重的危害，甚至會對國家的發(fā)展、經(jīng)濟社會的穩(wěn)定以及社會的和諧造成很大的威脅和干擾。面對食品安全的現(xiàn)狀，我國政府于2009年出臺了《食品安全法》，從法律層面對該問題進行規(guī)制。但我國食品安全問題并沒有得到徹底解決,食品安全危機依舊時常危及著人們的健康。在這種情況下，，加強我國食品安全監(jiān)管的理論和實踐研究，建立完善的食品安全體系就顯得尤為重要。 在食品安全問題日益嚴重的當下，應分別針對食品安全監(jiān)管中涉及的各個環(huán)節(jié)進行分析，有針對性的提出有效監(jiān)管的措施。本文選取食品安全監(jiān)管中的生產(chǎn)環(huán)節(jié)進行闡述。生產(chǎn)環(huán)節(jié)作為食品安全的重要環(huán)節(jié)之一，對其加強監(jiān)管有重要的意義。生產(chǎn)環(huán)節(jié)的主要問題包括食品質量安全以及企業(yè)生產(chǎn)環(huán)境安全兩方面，本文針對這兩方面的問題分別予以分析。之后又選取了美國和歐盟的監(jiān)管體系進行分析，從監(jiān)管的法律規(guī)章、監(jiān)管的部門等方面提出了值得我國借鑒的經(jīng)驗。最后，從完善我國食品行業(yè)生產(chǎn)環(huán)節(jié)的監(jiān)管環(huán)境、加強對生產(chǎn)企業(yè)的監(jiān)管力度以及擴大食品監(jiān)管主體多元化的角度提出完善我國食品安全生產(chǎn)監(jiān)管的對策。
[Abstract]:In today's society, the issue of food safety has become the focus of attention of every citizen and governments at all levels. Food safety has become a concern for the quality of life of people. One of the important aspects of the level of government management. The lack of a safe food environment will cause serious harm to the daily life of the general public and even the development of the country. Economic and social stability and social harmony pose a great threat and interference. In the face of the current situation of food security, In 2009, our government issued the Food Safety Law, which regulated the problem from the legal level. However, the food safety problem in our country has not been completely resolved, and the food safety crisis still often endangers people's health. It is very important to strengthen the theory and practice of food safety supervision and establish a perfect food safety system. At a time when the food safety problem is becoming increasingly serious, we should analyze each link involved in the food safety supervision separately. This article selects the production link in the food safety supervision to carry on the elaboration. The production link is one of the important links of the food safety. It is of great significance to strengthen supervision and control. The main problems in the production links include food quality and safety, as well as the safety of the production environment of enterprises. This paper analyzes the two problems separately, and then selects the regulatory system of the United States and the European Union to carry out an analysis, from the regulatory laws and regulations, regulatory departments and other aspects of the experience worthy of our country to draw lessons from. From the point of view of perfecting the supervision environment of the food industry in our country, strengthening the supervision of the production enterprises and expanding the diversification of the main body of the food supervision, this paper puts forward the countermeasures to perfect the supervision of food safety in our country.
【學位授予單位】：華東政法大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：F203;F426.82

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本文編號：1612994