本文關鍵詞： 轉基因食品 食品安全 政策取向　出處：《湖南農業(yè)大學》2013年碩士論文　論文類型：學位論文

【摘要】：近幾年,轉基因食品成為學術界乃至廣大公眾關注的熱門話題,人們一方面肯定其對提高世界農作物產量、質量,減少化學肥料和殺蟲劑的使用,解決發(fā)展中國家的糧食匱乏、饑餓和營養(yǎng)不良,以及促進醫(yī)藥、化工行業(yè)發(fā)展的重大意義；另一方面,人們也擔心其基因序列的改變會給使用者及生態(tài)系統(tǒng)帶來前所未有的威脅,因現(xiàn)在轉基因作物對環(huán)境以及食品安全等方面的影響尚無定論。 但是,21世紀是生物技術的世紀,轉基因技術為核心的現(xiàn)代生物技術產業(yè)已成為當今世界發(fā)展最快、最活躍的高新技術產業(yè)領域之一,因其能解決全人類面臨的人口膨脹、糧食短缺、能源危機、環(huán)境污染、資源匱乏等全球問題,轉基因技術的發(fā)展具有不可阻擋的勢頭。轉基因食品逐漸進入老百姓的餐桌,對于國家決策者來說,在轉基因食品發(fā)展領域不失掉先機的同時,要盡可能地保障人民的安全和生態(tài)系統(tǒng)的穩(wěn)定,就需要通過國家政策手段來進行調控,在探索中找到適合自身國情的最佳政策策略。 本文遵循以下邏輯展開研究,首先簡要介紹轉基因食品的概念與發(fā)展狀況,隨后對比分析其它國家的轉基因食品政策,揭示其產生差異的深層次原因,最后通過對我國現(xiàn)有轉基因食品政策的取向以及主流觀點的分析,并借鑒符合我國國情的國際經驗,提出我國轉基因食品政策取向的建議。
[Abstract]:In recent years, genetically modified food has become a hot topic in academia and even the general public. On the one hand, people affirm that it can improve the output and quality of crops in the world and reduce the use of chemical fertilizers and pesticides. Addressing food insecurity, hunger and malnutrition in developing countries, as well as promoting the development of the pharmaceutical and chemical industries; On the other hand, there are fears that changes in gene sequences will pose an unprecedented threat to users and ecosystems, as the impact of genetically modified crops on the environment and food safety is uncertain. However, the 21st century is the century of biotechnology. The modern biotechnology industry with transgenic technology as the core has become one of the fastest developing and most active high-tech industries in the world. Because of its solution to the population expansion, food shortage, energy crisis, environmental pollution, resource scarcity and other global problems faced by all mankind. The development of GM technology has an unstoppable momentum. GMOs are gradually entering the dining table of the common people. For national policy makers, the development of GMF has not lost the opportunity at the same time. In order to ensure the safety of people and the stability of ecosystem as much as possible, it is necessary to adjust and control by means of national policies, and to find the best policy strategies suitable for their own national conditions in the course of exploration. This paper follows the following logic to carry out the study, first a brief introduction of the concept and development of genetically modified foods, and then comparative analysis of other countries'GM food policies, to reveal the deep-seated reasons for the differences. Finally, through the analysis of the orientation and the mainstream view of the existing GM food policy in China, and drawing lessons from the international experience in accordance with the national conditions of our country, some suggestions on the policy orientation of GMF in China are put forward.
【學位授予單位】：湖南農業(yè)大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：F426.82

【參考文獻】

相關期刊論文 前10條

1 方輝,吳孟珠;轉基因食品的發(fā)展現(xiàn)狀及其安全性評述[J];西北植物學報;2003年04期

2 王遷;;美國轉基因食品管制制度研究[J];東南亞研究;2006年02期

3 呂立才;米運生;陳燦;;生物技術創(chuàng)新對世界農產品貿易的影響及我國的對策研究[J];國際商務(對外經濟貿易大學學報);2007年04期

4 孔明,姚汝華;轉基因食品安全性評價[J];廣州食品工業(yè)科技;2003年01期

5 王遷;歐盟轉基因食品法律管制制度研究[J];華東政法學院學報;2004年05期

6 袁軍,宋林;對轉基因食品的安全性及相關管理的思考[J];環(huán)境保護;2001年03期

7 楊昌舉,黃燦;轉基因作物商品化生產的潛在生態(tài)風險[J];環(huán)境保護;2001年05期

8 毛新志,周鋒;美國、歐盟有關轉基因食品的管理、法律法規(guī)對我國的啟示[J];科技管理研究;2005年02期

9 毛新志;;中美轉基因食品政策的差異[J];科技管理研究;2007年06期

10 徐玨;董文;;轉基因作物現(xiàn)狀及其安全性研究進展[J];科技信息(學術研究);2007年16期

，

本文編號：1450115