本文選題：食品行業(yè)　切入點(diǎn)：供應(yīng)鏈　出處：《輕工科技》2014年06期

【摘要】：分析食品行業(yè)發(fā)展面臨的問(wèn)題,結(jié)合行業(yè)供應(yīng)鏈特點(diǎn)與共性需求,為食品產(chǎn)業(yè)鏈上下游中的原材料供應(yīng)商、制造商、經(jīng)銷商、物流公司等合作伙伴,搭建多用戶一體化的協(xié)同商務(wù)環(huán)境,從而提高產(chǎn)業(yè)鏈效率、優(yōu)化資源配置、降低采購(gòu)成本、降低庫(kù)存、提高銷售收入、有效減少物流成本。
[Abstract]:This paper analyzes the problems faced by the food industry, combines the characteristics and common needs of the industry's supply chain, and provides partners such as raw material suppliers, manufacturers, distributors, logistics companies and so on in the upstream and downstream of the food industry chain. In order to improve the efficiency of industry chain, optimize the allocation of resources, reduce the cost of purchasing, reduce the inventory, increase the sales income, and reduce the logistics cost effectively, the multi-user integrated collaborative business environment can be built.
【作者單位】： 廣西區(qū)通用機(jī)械產(chǎn)品質(zhì)量監(jiān)督檢測(cè)站;廣西機(jī)械工業(yè)研究院;
【分類號(hào)】：TP315

【參考文獻(xiàn)】

相關(guān)期刊論文 前1條

1 孫露;李莫，

本文編號(hào)：1678492