【摘要】：目的探究產(chǎn)品細(xì)節(jié)形態(tài)設(shè)計中的設(shè)計原則和方法。方法結(jié)合現(xiàn)有產(chǎn)品的調(diào)研匯總、基本模型的建立分析以及問卷調(diào)查的結(jié)果,對影響產(chǎn)品外觀細(xì)節(jié)形態(tài)的兩個基本要素——圓角和分割線的屬性對產(chǎn)品視覺美感的影響進(jìn)行研究,并給出相關(guān)實例驗證。結(jié)論分析了產(chǎn)品細(xì)節(jié)形態(tài)中圓角和分割線兩個視覺元素對產(chǎn)品視覺感受的影響,提出了在產(chǎn)品細(xì)節(jié)形態(tài)設(shè)計中合理設(shè)計圓角和分割線的原則和方法,給出了從圓角和分割線兩個方面提升整體產(chǎn)品視覺美感的優(yōu)化方案。
[Abstract]:Objective to explore the design principles and methods in product detail design. Methods based on the survey and summary of the existing products, the establishment of the basic model and the results of the questionnaire, the effects of the attributes of the two basic factors that affect the appearance of the products, the corners and the splits, on the visual aesthetic sense of the products were studied. An example is given to verify this problem. Conclusion the influence of the two visual elements in the product detail form on the visual perception of the product is analyzed. The principles and methods for the rational design of the circular corner and the Secant line in the design of the product detail form are put forward. In this paper, the optimization scheme of improving the overall product visual aesthetic feeling from the angle and the split-line is given.
【作者單位】： 四川大學(xué);
【分類號】：TB472
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本文編號：2212874