【摘要】：科學(xué)技術(shù)的飛速發(fā)展推動了人們生活水平的不斷提高，當(dāng)前人們已經(jīng)不能僅僅是只滿足產(chǎn)品實用價值了。伴隨著產(chǎn)品本身具有的附加價值——情感價值、外觀價值、實用價值等越來越被人們所看重，總的來說在以后的日常生活生產(chǎn)中人性化的設(shè)計需求在產(chǎn)品中所占比例越來越高。人性化設(shè)計逐步在現(xiàn)代化產(chǎn)品設(shè)計中起到尤為重要的因素，因此人性化設(shè)計具有很重要的現(xiàn)實意義與實際意義，尤其是在產(chǎn)品的設(shè)計研發(fā)過程中。 本文所研究的主要內(nèi)容是針對高血壓、心腦血管患者這類人群特點，提出采用改善日常飲食的方式來減輕病情，進而提出飲食調(diào)料器的設(shè)計主題。針對飲食調(diào)料器的設(shè)計引入人性化設(shè)計的觀點，從中挖掘人性化設(shè)計在產(chǎn)品設(shè)計中的重要性以及人性化設(shè)計的實質(zhì)。不僅如此，還通過研究文獻的方法，從多學(xué)科、多角度，多種知識的角度綜合運用進行研究，廣泛利用書籍、雜志、報刊與網(wǎng)絡(luò)等的方法來收集與本題目相關(guān)的資料；并且設(shè)計具體案例加以設(shè)計理念的詳細分析，系統(tǒng)地闡述人性化設(shè)計產(chǎn)品應(yīng)用中的深刻意義。 本文通過從不同層面和不同角度對人性化設(shè)計在飲食用品設(shè)計中進行研究對比分析，從而加深對人性化設(shè)計豐富內(nèi)涵的理解。通過實踐研究將更具發(fā)展創(chuàng)新的設(shè)計思維糅合到日常的產(chǎn)品設(shè)計中，使人性化設(shè)計觀念得到更直觀、更完善、更具體、更系統(tǒng)的體現(xiàn)，，不僅在外觀及境界上使人們的心理、生理得到滿足，而且在未來人性化產(chǎn)品設(shè)計作為理論支持、理論依據(jù)，從而創(chuàng)造出更加優(yōu)秀的產(chǎn)品。
[Abstract]:The rapid development of science and technology has promoted the continuous improvement of people's living standard. At present, people can not only satisfy the practical value of products. Along with the additional value of the product itself-emotional value, appearance value, practical value and so on, people pay more and more attention to it. In general, the proportion of humanized design demand in the production of daily life in the future is more and more high. Humanized design is playing a very important role in modern product design, so humanized design has very important practical and practical significance, especially in the process of product design and development. According to the characteristics of hypertension, cardiovascular and cerebrovascular patients, the main content of this paper is to put forward the method of improving daily diet to alleviate the illness, and then to put forward the design theme of diet conditioners. According to the viewpoint of humanized design, the importance of humanized design in product design and the essence of humanized design are excavated from the viewpoint of introducing humanized design to the design of food conditioners. Not only this, but also through the research literature method, from the multi-disciplinary, multi-angle, multi-knowledge angle comprehensive application carries on the research, widely uses the books, the magazine, the newspaper and the network method and so on to collect the related data related to this topic; And the design of specific cases to design the concept of detailed analysis, a systematic elaboration of the profound significance of the application of humanized design products. In this paper, humanization design is studied and compared from different aspects and angles in order to deepen the understanding of the rich connotation of humanized design. Through practical research, the design thinking of more development and innovation is mixed into the daily product design, so that the humanized design concept is more intuitive, more perfect, more concrete and more systematic, not only in the appearance and realm of people's psychology, Physiological satisfaction, and in the future humanized product design as theoretical support, theoretical basis, thus creating a better product.
【學(xué)位授予單位】：齊魯工業(yè)大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：TS972.2;TB47

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