【摘要】：農(nóng)副食品加工業(yè)的融資效率關(guān)乎技術(shù)創(chuàng)新投入,也直接影響食品安全。基于2007~2012年間我國農(nóng)副食品加工業(yè)上市公司的動態(tài)面板數(shù)據(jù),采用DEA-malmquist全要素指數(shù)分析法,從融資成本的節(jié)約和融入資產(chǎn)的配置兩個維度考察并分析30家農(nóng)副食品加工企業(yè)的融資效率和技術(shù)創(chuàng)新能力。研究結(jié)論表明,目前我國農(nóng)副食品加工企業(yè)僅局限于改善自身盈利狀況和成長能力,并未認識到節(jié)約融資成本的重要性,以致融資和技術(shù)創(chuàng)新能力整體偏低,對食品安全構(gòu)成一定風險。
[Abstract]:The financing efficiency of agricultural food processing industry is related to technological innovation investment, and also directly affects food safety. Based on the dynamic panel data of agricultural and subsidiary food processing companies in China from 2007 to 2012, the DEA-malmquist full-factor index analysis method is used. The financing efficiency and technological innovation ability of 30 agri-food processing enterprises were investigated and analyzed from the two dimensions of saving financing cost and integrating into asset allocation. The results show that, at present, the agri-food processing enterprises in our country are limited to improving their profitability and growth ability, and do not realize the importance of saving the financing cost, resulting in the overall low ability of financing and technological innovation. A certain risk to food safety.
【作者單位】： 江南大學商學院;
【基金】：國家自然科學基金項目(31271811) 江南大學自主科研計劃重點項目(JUSRP51325A)
【分類號】：F326.5;F302.6;F323.3

【相似文獻】

相關(guān)期刊論文 前1條

1 郭昱;顧海英;;我國農(nóng)副食品加工業(yè)產(chǎn)業(yè)集聚的實證研究[J];山東農(nóng)業(yè)大學學報(社會科學版);2008年01期

，

本文編號：2199498