【摘要】：近年來，隨著全國食品問題的曝光，食品安全日趨成為了人們的焦點，，同時隨著全球經(jīng)濟一體化的進程，在國際貿(mào)易中進出口食品安全的問題也越來越突顯。而作為新疆，為我國邊境線最長、對外開放口岸最多的省區(qū)，在我國與國際進出口貿(mào)易來往中占據(jù)著不可磨滅的地位。在黨和國家的關(guān)懷下，新疆的經(jīng)濟發(fā)展狀況和人民的生活水平日益提高，食品貿(mào)易也成為了打開新疆對外發(fā)展經(jīng)濟的窗口，進口食品再給新疆人民帶來�；莸耐瑫r，進口食品安全問題也日益凸顯。由于近些年來，進口食品出現(xiàn)的等等問題，使得各國對外國進入的食品進行了嚴格的限制和標準，造成了一定程度的貿(mào)易壁壘，阻礙了我國進出口食品貿(mào)易的發(fā)展。做為世界上最大的發(fā)展中國家，進出口食品貿(mào)易對我國影響深遠，而我國在進出口食品安全法律方面起步較晚，很多法律、法規(guī)制度、各項技術(shù)標準都不夠完善，在一定程度上不能與其他國家同步，而在對進口食品的監(jiān)管上存在很多漏洞。因此加強和完善我國政府對進口食品的管制，如何擴大新疆進口食品市場，規(guī)范新疆進口食品市場的監(jiān)管，加強與內(nèi)陸地區(qū)的經(jīng)濟合作都是亟需解決的問題。本文將從新疆進出口食品市場背景出發(fā),研究新疆進口食品市場發(fā)展的現(xiàn)狀和前景,從我國《食品安全法》的角度分析新疆進口食品市場監(jiān)管存在的主要障礙和問題,提出可行性建議。本文分為五章節(jié)： 第一章“進口食品安全相關(guān)理論概述”。本章首先介紹了進口食品安全的相關(guān)概念，以及從國際社會及各國對進口食品安全定義的界定和食品的特點，以及食品安全的內(nèi)涵和食品安全監(jiān)管的定義。 第二章“新疆進口食品安全狀況”。本章首先從新疆進口食品基本狀況和經(jīng)營進口食品的企業(yè)資質(zhì)條件兩個方面，展開介紹新疆進口食品市場的基本狀況，然后針對進口食品不合格總體情況對進口食品不合格狀況及其原因做了具體分析。 第三章“國家進口食品安全立法與執(zhí)法體制狀況”。本章首先對國家進口食品安全的立法與執(zhí)法狀況進行了分析，闡明了我國進口食品安全監(jiān)管法律的現(xiàn)狀。然后分析了新疆進口食品安全執(zhí)法監(jiān)管具體問題。 第四章“對新疆進口食品安全監(jiān)管的對策研究”。本章通過上文對新疆進口食品市場安全狀況及當前執(zhí)法狀況的分析，對新疆進口食品安全監(jiān)管工作提出相應的可行性建議及對策，加強食品安全制度的建設(shè)。
[Abstract]:In recent years, with the exposition of food problems in China, food safety has become the focus of people. At the same time, with the process of global economic integration, the problem of food safety in international trade has become increasingly prominent. With the concern of the Party and the state, Xinjiang's economic development and people's living standards are improving day by day. Food trade has become a window for Xinjiang's foreign economic development. Imported food brings benefits to the people of Xinjiang. At the same time, the problem of imported food safety has become increasingly prominent. In recent years, problems such as imported food have caused countries to impose stringent restrictions and standards on food imported from foreign countries, resulting in a certain degree of trade barriers, hindering the development of China's import and export of food trade. Import and export food safety laws started late, many laws, regulations and systems, various technical standards are not perfect, to a certain extent can not be synchronized with other countries, but there are many loopholes in the supervision of imported food. Standardizing the supervision of Xinjiang's imported food market and strengthening the economic cooperation with inland areas are all problems that need to be solved urgently.This paper will start from the background of Xinjiang's imported and exported food market, study the present situation and Prospect of Xinjiang's imported food market development, and analyze the main problems of Xinjiang's imported food market supervision from the Perspective of China's Food Safety Law. Obstacles and problems, put forward feasible suggestions. This article is divided into five chapters:
Chapter 1 "Overview of the relevant theories of imported food safety". This chapter firstly introduces the related concepts of imported food safety, as well as the definition and characteristics of imported food safety from the international community and countries, as well as the connotation of food safety and the definition of food safety supervision.
Chapter 2 "The Situation of Imported Food Safety in Xinjiang". This chapter firstly introduces the basic situation of Xinjiang's imported food market from two aspects: the basic situation of Xinjiang's imported food and the qualifications of enterprises operating imported food. Then it makes a concrete analysis of the unqualified situation of imported food and the reasons for the unqualified situation. Analysis.
Chapter 3 "The State Import Food Safety Legislation and Law Enforcement System". Firstly, this chapter analyzes the legislation and law enforcement of national import food safety, clarifies the current situation of China's import food safety supervision law, and then analyzes the specific problems of Xinjiang's import food safety law enforcement and supervision.
Chapter IV "Research on the Countermeasures of Import Food Safety Supervision in Xinjiang". Through the above analysis of Xinjiang's import food market security situation and current law enforcement situation, this chapter puts forward corresponding feasible suggestions and Countermeasures for Xinjiang's import food safety supervision, and strengthens the construction of food safety system.
【學位授予單位】：新疆財經(jīng)大學
【學位級別】：碩士
【學位授予年份】：2014
【分類號】：D922.16

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