發(fā)布時(shí)間：2018-04-26 23:00

  本文選題：動(dòng)物源性食品 + 法律監(jiān)管�。� 參考：《黑龍江畜牧獸醫(yī)》2017年16期

【摘要】：正隨著全球經(jīng)濟(jì)一體化的快速發(fā)展,食品行業(yè)的生產(chǎn)加工、流通消費(fèi)等已經(jīng)突破了國(guó)家與地區(qū)之間的界限,甚至食品貿(mào)易已發(fā)展成為全球貿(mào)易的主要構(gòu)成部分。食品安全問(wèn)題關(guān)系著人類(lèi)的身體健康與生態(tài)環(huán)境的保護(hù),因而各個(gè)國(guó)家與地區(qū)都極為重視食品安全問(wèn)題,并通過(guò)完善食品檢驗(yàn)措施與建立健全各種食品技術(shù)標(biāo)準(zhǔn)等途徑對(duì)食品安全進(jìn)行保障。保護(hù)食品安全是歐盟食品安全立法的出發(fā)點(diǎn),即以廣大消費(fèi)者的
[Abstract]:With the rapid development of global economic integration, the production and processing of food industry, circulation and consumption have broken the boundaries between countries and regions, and even food trade has become the main component of global trade. Food safety is related to the health of human beings and the protection of ecological environment. Therefore, every country and region attach great importance to the issue of food safety. Food safety is guaranteed by perfecting food inspection measures and establishing and perfecting various food technical standards. To protect food safety is the starting point of EU food safety legislation, that is to say,
【作者單位】： 河南科技學(xué)院新科學(xué)院;
【分類(lèi)號(hào)】：D95;DD912.1
，

本文編號(hào)：1808045